Food, beverages and tobacco in Indonesia

Indonesia: Food, beverages and tobacco was 28.6% in 2022. ▼ Falling

Latest (2022)
28.6%
Change on year
down 0.9%
World rank
82nd
of 157 countries
All-time high
65.5%
in 1970
All-time low
16.0%
in 1996
Years of data
53
1970–2022

Food, beverages and tobacco in Indonesia, 1970–2022

203040506070197019962022

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

The most recent figure for food, beverages and tobacco in Indonesia is 28.6%, measured in 2022.

The figure is down 0.9% on the previous year and up 7.7% over ten years.

Over the whole period, food, beverages and tobacco in Indonesia peaked at 65.5% in 1970 and was at its lowest, 16.0%, in 1996.

That places Indonesia 82nd out of 157 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Food, beverages and tobacco in Indonesia, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Indonesia, 1970 to 2022.
Year % of value added in manufacturing Change
1970 65.5%
1971 65.0% -0.8%
1972 54.3% -16.5%
1973 44.3% -18.3%
1974 46.3% +4.6%
1975 41.4% -10.7%
1976 37.8% -8.8%
1977 35.3% -6.6%
1978 33.7% -4.3%
1979 33.6% -0.3%
1980 31.8% -5.5%
1981 31.5% -0.8%
1982 30.4% -3.3%
1983 31.0% +1.7%
1984 28.4% -8.4%
1985 26.0% -8.3%
1986 26.3% +1.1%
1987 25.4% -3.6%
1988 24.6% -2.8%
1989 23.0% -6.8%
1990 27.5% +19.6%
1991 26.0% -5.5%
1992 25.1% -3.4%
1993 23.3% -7.0%
1994 20.2% -13.3%
1995 19.0% -6.1%
1996 16.0% -15.8%
1997 16.0% +0.0%
1998 21.3% +33.3%
1999 19.7% -7.7%
2000 18.0% -8.6%
2001 20.9% +16.2%
2002 19.5% -7.0%
2003 25.0% +28.7%
2004 24.8% -1.0%
2005 25.0% +0.9%
2006 25.5% +2.2%
2007 25.7% +0.6%
2008 22.7% -11.7%
2009 22.8% +0.4%
2010 23.6% +3.7%
2011 24.3% +3.0%
2012 26.6% +9.2%
2013 28.4% +6.8%
2014 27.4% -3.5%
2015 26.9% -1.8%
2016 26.2% -2.5%
2017 22.9% -12.7%
2018 23.9% +4.6%
2019 25.2% +5.3%
2020 27.9% +10.5%
2021 28.9% +3.7%
2022 28.6% -0.9%

Indonesia compared with similar countries

  • Indonesia's 28.6% is below the median for upper middle income countries, which is 32.6%, 88% of the median. (47 countries reporting)
  • Indonesia's 28.6% is above the median for East Asia & Pacific, which is 28.6%, 1.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 45.7% 33.6% 65.5% 10
1980s 27.8% 23.0% 31.8% 10
1990s 21.4% 16.0% 27.5% 10
2000s 23.0% 18.0% 25.7% 10
2010s 25.5% 22.9% 28.4% 10
2020s 28.4% 27.9% 28.9% 3

Countries ranked near Indonesia

  1. 79 Azerbaijan 29.4% compare
  2. 80 El Salvador 29.2% compare
  3. 81 Greece 29.0% compare
  4. 83 Peru 27.9% compare
  5. 84 Egypt 27.8% compare
  6. 85 Syria 27.7% compare

See the full ranking of 157 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food, beverages and tobacco in Indonesia?
Food, beverages and tobacco in Indonesia was 28.6% in 2022, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Indonesia?
The highest recorded value was 65.5% in 1970.
What is the lowest food, beverages and tobacco recorded in Indonesia?
The lowest recorded value was 16.0% in 1996.
How does Indonesia rank for food, beverages and tobacco?
Indonesia ranks 82nd out of 157 countries with data for 2022.
Is food, beverages and tobacco rising or falling in Indonesia?
Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Indonesia. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/indonesia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).