Greece vs Indonesia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Greece
- Indonesia
How they compare
Greece currently reports 29.0% against 28.6% in Indonesia, a difference of 0.4%.
The two have swapped places 4 times across 53 shared years of data; in 1970 it was Indonesia ahead.
Greece ranks 81st and Indonesia ranks 82nd of 157 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Indonesia in 2.
Head to head by decade
| Decade | Greece | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18.1% | 45.7% | 27.6% | Indonesia |
| 1980s | 20.0% | 27.8% | 7.9% | Indonesia |
| 1990s | 24.8% | 21.4% | 3.4% | Greece |
| 2000s | 23.4% | 23.0% | 0.4% | Greece |
| 2010s | 30.7% | 25.5% | 5.1% | Greece |
| 2020s | 30.2% | 28.4% | 1.7% | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Greece or Indonesia?
- Greece, at 29.0% against 28.6% in Indonesia as of 2023.
- What is the difference in food, beverages and tobacco between Greece and Indonesia?
- 0.4%, with Greece ahead.
- How many years of comparable data are there for Greece and Indonesia?
- 53 years are reported by both, from 1970 to 2022.
- How do Greece and Indonesia rank globally for food, beverages and tobacco?
- Greece ranks 81st and Indonesia ranks 82nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).