Egypt vs Indonesia: Food, beverages and tobacco
Food, beverages and tobacco over time
- Egypt
- Indonesia
How they compare
Indonesia currently reports 28.6% against 27.8% in Egypt, a difference of 0.8%.
The two have swapped places 6 times across 53 shared years of data; in 1970 it was Indonesia ahead.
Egypt ranks 84th and Indonesia ranks 82nd of 157 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18.6% | 45.7% | 27.1% | Indonesia |
| 1980s | 21.5% | 27.8% | 6.4% | Indonesia |
| 1990s | 16.9% | 21.4% | 4.5% | Indonesia |
| 2000s | 18.9% | 23.0% | 4.0% | Indonesia |
| 2010s | 16.2% | 25.5% | 9.4% | Indonesia |
| 2020s | 26.5% | 28.4% | 2.0% | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Egypt or Indonesia?
- Indonesia, at 28.6% against 27.8% in Egypt as of 2022.
- What is the difference in food, beverages and tobacco between Egypt and Indonesia?
- 0.8%, with Indonesia ahead.
- How many years of comparable data are there for Egypt and Indonesia?
- 53 years are reported by both, from 1970 to 2022.
- How do Egypt and Indonesia rank globally for food, beverages and tobacco?
- Egypt ranks 84th and Indonesia ranks 82nd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).