Indonesia vs Syria: Food, beverages and tobacco

Indonesia
28.6%
in 2022
Syria
27.7%
in 2005
Indonesia rank
82nd
Syria rank
85th

Food, beverages and tobacco over time

  • Indonesia
  • Syria
-50050196319922022

How they compare

Indonesia currently reports 28.6% against 27.7% in Syria, a difference of 0.9%.

The two have swapped places 9 times across 30 shared years of data; in 1970 it was Indonesia ahead.

Indonesia ranks 82nd and Syria ranks 85th of 157 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Syria Difference Ahead
1970s 45.7% 27.6% 18.1% Indonesia
1980s 27.8% 18.7% 9.1% Indonesia
1990s 23.5% 23.3% 0.3% Indonesia
2000s 20.8% -7.4% 28.2% Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Indonesia or Syria?
Indonesia, at 28.6% against 27.7% in Syria as of 2022.
What is the difference in food, beverages and tobacco between Indonesia and Syria?
0.9%, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Syria?
30 years are reported by both, from 1970 to 2005.
How do Indonesia and Syria rank globally for food, beverages and tobacco?
Indonesia ranks 82nd and Syria ranks 85th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Syria: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/indonesia/syrian-arab-republic/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).