El Salvador vs Indonesia: Food, beverages and tobacco

El Salvador
29.2%
in 1998
Indonesia
28.6%
in 2022
El Salvador rank
80th
Indonesia rank
82nd

Food, beverages and tobacco over time

  • El Salvador
  • Indonesia
203040506070196319922022

How they compare

El Salvador currently reports 29.2% against 28.6% in Indonesia, a difference of 0.6%.

The two have swapped places 1 time across 23 shared years of data; in 1970 it was Indonesia ahead.

El Salvador ranks 80th and Indonesia ranks 82nd of 157 countries.

Across the 3 decades both report, El Salvador averaged higher in 2 and Indonesia in 1.

Head to head by decade

Decade El Salvador Indonesia Difference Ahead
1970s 33.5% 45.7% 12.2% Indonesia
1980s 35.8% 29.8% 6.0% El Salvador
1990s 30.9% 20.3% 10.6% El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, El Salvador or Indonesia?
El Salvador, at 29.2% against 28.6% in Indonesia as of 1998.
What is the difference in food, beverages and tobacco between El Salvador and Indonesia?
0.6%, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Indonesia?
23 years are reported by both, from 1970 to 1998.
How do El Salvador and Indonesia rank globally for food, beverages and tobacco?
El Salvador ranks 80th and Indonesia ranks 82nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Indonesia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/el-salvador/indonesia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).