Azerbaijan vs Indonesia: Food, beverages and tobacco

Azerbaijan
29.4%
in 2023
Indonesia
28.6%
in 2022
Azerbaijan rank
79th
Indonesia rank
82nd

Food, beverages and tobacco over time

  • Azerbaijan
  • Indonesia
204060197019962023

How they compare

Azerbaijan currently reports 29.4% against 28.6% in Indonesia, a difference of 0.8%.

The two have swapped places 7 times across 22 shared years of data; in 2001 it was Azerbaijan ahead.

Azerbaijan ranks 79th and Indonesia ranks 82nd of 157 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Indonesia in 1.

Head to head by decade

Decade Azerbaijan Indonesia Difference Ahead
2000s 28.5% 23.5% 5.0% Azerbaijan
2010s 26.1% 25.5% 0.5% Azerbaijan
2020s 27.5% 28.4% 1.0% Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Azerbaijan or Indonesia?
Azerbaijan, at 29.4% against 28.6% in Indonesia as of 2023.
What is the difference in food, beverages and tobacco between Azerbaijan and Indonesia?
0.8%, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Indonesia?
22 years are reported by both, from 2001 to 2022.
How do Azerbaijan and Indonesia rank globally for food, beverages and tobacco?
Azerbaijan ranks 79th and Indonesia ranks 82nd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Indonesia: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/azerbaijan/indonesia/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).