Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain
Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,072 SLC in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain is 1,072 SLC, measured in 2024.
That represents a change of down 17.5% on the previous year and up 52.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain peaked at 1,298 SLC in 2023 and was at its lowest, 389.8 SLC, in 1993.
That places Spain 78th out of 91 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 439.3 SLC | — |
| 1992 | 393.4 SLC | -10.4% |
| 1993 | 389.8 SLC | -0.9% |
| 1994 | 583.4 SLC | +49.7% |
| 1995 | 511.2 SLC | -12.4% |
| 1996 | 520.5 SLC | +1.8% |
| 1997 | 692.9 SLC | +33.1% |
| 1998 | 611.8 SLC | -11.7% |
| 1999 | 568.3 SLC | -7.1% |
| 2000 | 820.8 SLC | +44.4% |
| 2001 | 706.3 SLC | -13.9% |
| 2002 | 632 SLC | -10.5% |
| 2003 | 829 SLC | +31.2% |
| 2004 | 933 SLC | +12.5% |
| 2005 | 731 SLC | -21.7% |
| 2006 | 741.5 SLC | +1.4% |
| 2007 | 917.7 SLC | +23.8% |
| 2008 | 906.9 SLC | -1.2% |
| 2009 | 767.7 SLC | -15.3% |
| 2010 | 917.2 SLC | +19.5% |
| 2011 | 708.5 SLC | -22.8% |
| 2012 | 666.3 SLC | -6.0% |
| 2013 | 750.2 SLC | +12.6% |
| 2014 | 703.8 SLC | -6.2% |
| 2015 | 914.8 SLC | +30.0% |
| 2016 | 831.3 SLC | -9.1% |
| 2017 | 787.6 SLC | -5.3% |
| 2018 | 807.9 SLC | +2.6% |
| 2019 | 827.7 SLC | +2.5% |
| 2020 | 836.5 SLC | +1.1% |
| 2021 | 893.1 SLC | +6.8% |
| 2022 | 1,056 SLC | +18.2% |
| 2023 | 1,298 SLC | +23.0% |
| 2024 | 1,072 SLC | -17.5% |
Spain compared with similar countries
- Spain's 1,072 SLC is below the median for high income countries, which is 1,749 SLC, 61% of the median. (32 countries reporting)
- Spain's 1,072 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 76% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 523.4 SLC | 389.8 SLC | 692.9 SLC | 9 |
| 2000s | 798.59 SLC | 632 SLC | 933 SLC | 10 |
| 2010s | 791.53 SLC | 666.3 SLC | 917.2 SLC | 10 |
| 2020s | 1,031 SLC | 836.5 SLC | 1,298 SLC | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain was 1,072 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Spain?
- The highest recorded value was 1,298 SLC in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Spain?
- The lowest recorded value was 389.8 SLC in 1993.
- How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Spain ranks 78th out of 91 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Spain?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.