Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia

Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,176 SLC in 2024. ▲ Rising

Latest (2024)
1,176 SLC
Change on year
up 14.2%
World rank
75th
of 91 countries
All-time high
1,176 SLC
in 2024
All-time low
391.9 SLC
in 2000
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, 1993–2024

4006008001.0k1.2k1993200820241993: 524.7 SLC1994: 610.4 SLC1995: 669.2 SLC1996: 558.3 SLC1997: 547.7 SLC1998: 457.7 SLC1999: 439.7 SLC2000: 391.9 SLC2001: 488.6 SLC2002: 623.7 SLC2003: 625 SLC2004: 607.7 SLC2005: 607.3 SLC2006: 626.8 SLC2007: 618.3 SLC2008: 688.4 SLC2009: 693.9 SLC2010: 854 SLC2011: 793.3 SLC2012: 793.5 SLC2013: 613.6 SLC2014: 592.5 SLC2015: 569.6 SLC2016: 551.5 SLC2017: 566.5 SLC2018: 586.1 SLC2019: 641.2 SLC2020: 751.3 SLC2021: 801.2 SLC2022: 923.5 SLC2023: 1.0k SLC2024: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia is 1,176 SLC, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 14.2% on the previous year and up 98.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia peaked at 1,176 SLC in 2024 and was at its lowest, 391.9 SLC, in 2000.

That places Slovakia 75th out of 91 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2024.
Year SLC Change
1993 524.7 SLC
1994 610.4 SLC +16.3%
1995 669.2 SLC +9.6%
1996 558.3 SLC -16.6%
1997 547.7 SLC -1.9%
1998 457.7 SLC -16.4%
1999 439.7 SLC -3.9%
2000 391.9 SLC -10.9%
2001 488.6 SLC +24.7%
2002 623.7 SLC +27.7%
2003 625 SLC +0.2%
2004 607.7 SLC -2.8%
2005 607.3 SLC -0.1%
2006 626.8 SLC +3.2%
2007 618.3 SLC -1.4%
2008 688.4 SLC +11.3%
2009 693.9 SLC +0.8%
2010 854 SLC +23.1%
2011 793.3 SLC -7.1%
2012 793.5 SLC +0.0%
2013 613.6 SLC -22.7%
2014 592.5 SLC -3.4%
2015 569.6 SLC -3.9%
2016 551.5 SLC -3.2%
2017 566.5 SLC +2.7%
2018 586.1 SLC +3.5%
2019 641.2 SLC +9.4%
2020 751.3 SLC +17.2%
2021 801.2 SLC +6.6%
2022 923.5 SLC +15.3%
2023 1,030 SLC +11.5%
2024 1,176 SLC +14.2%

Slovakia compared with similar countries

  • Slovakia's 1,176 SLC is below the median for high income countries, which is 1,749 SLC, 67% of the median. (32 countries reporting)
  • Slovakia's 1,176 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 84% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 543.96 SLC 439.7 SLC 669.2 SLC 7
2000s 597.16 SLC 391.9 SLC 693.9 SLC 10
2010s 656.18 SLC 551.5 SLC 854 SLC 10
2020s 936.24 SLC 751.3 SLC 1,176 SLC 5

Countries ranked near Slovakia

  1. 72 Panama 1,367 SLC compare
  2. 73 France 1,357 SLC compare
  3. 74 Cyprus 1,284 SLC compare
  4. 76 Austria 1,156 SLC compare
  5. 77 Tunisia 1,154 SLC compare
  6. 78 Spain 1,072 SLC compare

See the full ranking of 96 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia was 1,176 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The highest recorded value was 1,176 SLC in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The lowest recorded value was 391.9 SLC in 2000.
How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Slovakia ranks 75th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovakia?
Over the last ten years it is up 98.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.