Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia

Tunisia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,154 SLC in 2022. ▲ Rising

Latest (2022)
1,154 SLC
Change on year
up 2.9%
World rank
77th
of 91 countries
All-time high
1,180 SLC
in 2018
All-time low
380 SLC
in 1991
Years of data
31
1991–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, 1991–2022

4006008001.0k1.2k1991200620221991: 380 SLC1992: 380 SLC1993: 420 SLC1994: 430 SLC1995: 450 SLC1996: 460 SLC1997: 470 SLC1998: 441 SLC1999: 463 SLC2000: 427 SLC2001: 442 SLC2002: 439 SLC2003: 517 SLC2004: 456 SLC2005: 439 SLC2006: 485 SLC2007: 453 SLC2008: 599 SLC2009: 582 SLC2010: 495 SLC2011: 661 SLC2012: 683 SLC2013: 766 SLC2014: 701 SLC2015: 811 SLC2016: 820 SLC2018: 1.2k SLC2019: 1.1k SLC2020: 1.1k SLC2021: 1.1k SLC2022: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Tunisia recorded 1,154 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2022.

That represents a change of up 2.9% on the previous year and up 69.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia peaked at 1,180 SLC in 2018 and was at its lowest, 380 SLC, in 1991.

That places Tunisia 77th out of 91 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Tunisia, 1991 to 2022.
Year SLC Change
1991 380 SLC
1992 380 SLC +0.0%
1993 420 SLC +10.5%
1994 430 SLC +2.4%
1995 450 SLC +4.7%
1996 460 SLC +2.2%
1997 470 SLC +2.2%
1998 441 SLC -6.2%
1999 463 SLC +5.0%
2000 427 SLC -7.8%
2001 442 SLC +3.5%
2002 439 SLC -0.7%
2003 517 SLC +17.8%
2004 456 SLC -11.8%
2005 439 SLC -3.7%
2006 485 SLC +10.5%
2007 453 SLC -6.6%
2008 599 SLC +32.2%
2009 582 SLC -2.8%
2010 495 SLC -14.9%
2011 661 SLC +33.5%
2012 683 SLC +3.3%
2013 766 SLC +12.2%
2014 701 SLC -8.5%
2015 811 SLC +15.7%
2016 820 SLC +1.1%
2018 1,180 SLC +43.9%
2019 1,058 SLC -10.3%
2020 1,090 SLC +3.0%
2021 1,122 SLC +2.9%
2022 1,154 SLC +2.9%

Tunisia compared with similar countries

  • Tunisia's 1,154 SLC is below the median for lower middle income countries, which is 50,082 SLC, 2% of the median. (13 countries reporting)
  • Tunisia's 1,154 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,094 SLC, 23% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 432.67 SLC 380 SLC 470 SLC 9
2000s 483.9 SLC 427 SLC 599 SLC 10
2010s 797.22 SLC 495 SLC 1,180 SLC 9
2020s 1,122 SLC 1,090 SLC 1,154 SLC 3

Countries ranked near Tunisia

  1. 74 Cyprus 1,284 SLC compare
  2. 75 Slovakia 1,176 SLC compare
  3. 76 Austria 1,156 SLC compare
  4. 78 Spain 1,072 SLC compare
  5. 79 Bulgaria 1,061 SLC compare
  6. 80 Croatia 802.4 SLC compare

See the full ranking of 96 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia was 1,154 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
The highest recorded value was 1,180 SLC in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
The lowest recorded value was 380 SLC in 1991.
How does Tunisia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Tunisia ranks 77th out of 91 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Tunisia?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/tunisia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.