Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria

Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,156 SLC in 2018. ▲ Rising

Latest (2018)
1,156 SLC
Change on year
down 7.4%
World rank
76th
of 91 countries
All-time high
1,318 SLC
in 2015
All-time low
603.2 SLC
in 1993
Years of data
28
1991–2018

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, 1991–2018

05001.0k1.5k1991200420181991: 690.4 SLC1992: 629.3 SLC1993: 603.2 SLC1994: 665 SLC1995: 670.8 SLC1996: 673.7 SLC1997: 736.9 SLC1998: 723.7 SLC1999: 719.5 SLC2000: 810.4 SLC2001: 979.8 SLC2002: 1.1k SLC2003: 1.0k SLC2004: 1.2k SLC2005: 801 SLC2006: 1.1k SLC2007: 1.2k SLC2008: 1.0k SLC2009: 998 SLC2010: 1.1k SLC2011: 1.0k SLC2012: 1.1k SLC2013: 1.1k SLC2014: 1.3k SLC2015: 1.3k SLC2016: 1.3k SLC2017: 1.2k SLC2018: 1.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria is 1,156 SLC, measured in 2018.

That represents a change of down 7.4% on the previous year and up 12.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria peaked at 1,318 SLC in 2015 and was at its lowest, 603.2 SLC, in 1993.

Austria ranks 76th of 91 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Austria, 1991 to 2018.
Year SLC Change
1991 690.4 SLC
1992 629.3 SLC -8.8%
1993 603.2 SLC -4.1%
1994 665 SLC +10.2%
1995 670.8 SLC +0.9%
1996 673.7 SLC +0.4%
1997 736.9 SLC +9.4%
1998 723.7 SLC -1.8%
1999 719.5 SLC -0.6%
2000 810.4 SLC +12.6%
2001 979.8 SLC +20.9%
2002 1,149 SLC +17.3%
2003 1,023 SLC -11.0%
2004 1,176 SLC +15.0%
2005 801 SLC -31.9%
2006 1,088 SLC +35.8%
2007 1,159 SLC +6.5%
2008 1,032 SLC -11.0%
2009 998 SLC -3.3%
2010 1,149 SLC +15.1%
2011 1,023 SLC -11.0%
2012 1,102 SLC +7.7%
2013 1,134 SLC +2.9%
2014 1,297 SLC +14.4%
2015 1,318 SLC +1.6%
2016 1,312 SLC -0.5%
2017 1,248 SLC -4.9%
2018 1,156 SLC -7.4%

Austria compared with similar countries

  • Austria's 1,156 SLC is below the median for high income countries, which is 1,749 SLC, 66% of the median. (32 countries reporting)
  • Austria's 1,156 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 82% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 679.17 SLC 603.2 SLC 736.9 SLC 9
2000s 1,022 SLC 801 SLC 1,176 SLC 10
2010s 1,193 SLC 1,023 SLC 1,318 SLC 9

Countries ranked near Austria

  1. 73 France 1,357 SLC compare
  2. 74 Cyprus 1,284 SLC compare
  3. 75 Slovakia 1,176 SLC compare
  4. 77 Tunisia 1,154 SLC compare
  5. 78 Spain 1,072 SLC compare
  6. 79 Bulgaria 1,061 SLC compare

See the full ranking of 96 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria was 1,156 SLC in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The highest recorded value was 1,318 SLC in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The lowest recorded value was 603.2 SLC in 1993.
How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Austria ranks 76th out of 91 countries with data for 2018.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Austria?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/austria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.