Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia

Croatia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 802.4 SLC in 2024. ▲ Rising

Latest (2024)
802.4 SLC
Change on year
up 10.3%
World rank
80th
of 91 countries
All-time high
802.4 SLC
in 2024
All-time low
248.6 SLC
in 1996
Years of data
31
1994–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, 1994–2024

2004006008001994200920241994: 305.3 SLC1995: 292 SLC1996: 248.6 SLC1997: 411.4 SLC1998: 284 SLC1999: 276.1 SLC2000: 252.2 SLC2001: 337.1 SLC2002: 307.9 SLC2003: 362.3 SLC2004: 307.9 SLC2005: 259.9 SLC2006: 319.7 SLC2007: 413.6 SLC2008: 460.5 SLC2009: 442.9 SLC2010: 473.8 SLC2011: 381.6 SLC2012: 460.5 SLC2013: 523.5 SLC2014: 470.2 SLC2015: 475.5 SLC2016: 430 SLC2017: 374 SLC2018: 441.7 SLC2019: 544.9 SLC2020: 543 SLC2021: 577 SLC2022: 723.1 SLC2023: 727.6 SLC2024: 802.4 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Croatia recorded 802.4 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 31 years on record.

That represents a change of up 10.3% on the previous year and up 70.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia peaked at 802.4 SLC in 2024 and was at its lowest, 248.6 SLC, in 1996.

That places Croatia 80th out of 91 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Croatia, 1994 to 2024.
Year SLC Change
1994 305.3 SLC
1995 292 SLC -4.4%
1996 248.6 SLC -14.9%
1997 411.4 SLC +65.5%
1998 284 SLC -31.0%
1999 276.1 SLC -2.8%
2000 252.2 SLC -8.7%
2001 337.1 SLC +33.7%
2002 307.9 SLC -8.7%
2003 362.3 SLC +17.7%
2004 307.9 SLC -15.0%
2005 259.9 SLC -15.6%
2006 319.7 SLC +23.0%
2007 413.6 SLC +29.4%
2008 460.5 SLC +11.3%
2009 442.9 SLC -3.8%
2010 473.8 SLC +7.0%
2011 381.6 SLC -19.5%
2012 460.5 SLC +20.7%
2013 523.5 SLC +13.7%
2014 470.2 SLC -10.2%
2015 475.5 SLC +1.1%
2016 430 SLC -9.6%
2017 374 SLC -13.0%
2018 441.7 SLC +18.1%
2019 544.9 SLC +23.4%
2020 543 SLC -0.3%
2021 577 SLC +6.3%
2022 723.1 SLC +25.3%
2023 727.6 SLC +0.6%
2024 802.4 SLC +10.3%

Croatia compared with similar countries

  • Croatia's 802.4 SLC is below the median for high income countries, which is 1,749 SLC, 46% of the median. (32 countries reporting)
  • Croatia's 802.4 SLC is below the median for Europe & Central Asia, which is 1,408 SLC, 57% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 302.9 SLC 248.6 SLC 411.4 SLC 6
2000s 346.4 SLC 252.2 SLC 460.5 SLC 10
2010s 457.57 SLC 374 SLC 544.9 SLC 10
2020s 674.62 SLC 543 SLC 802.4 SLC 5

Countries ranked near Croatia

  1. 77 Tunisia 1,154 SLC compare
  2. 78 Spain 1,072 SLC compare
  3. 79 Bulgaria 1,061 SLC compare
  4. 81 Azerbaijan 800 SLC compare
  5. 81 Bahrain 800 SLC compare
  6. 83 Netherlands (Kingdom of the) 790 SLC compare

See the full ranking of 96 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia was 802.4 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The highest recorded value was 802.4 SLC in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The lowest recorded value was 248.6 SLC in 1996.
How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Croatia ranks 80th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Croatia?
Over the last ten years it is up 70.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/croatia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.