Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru
Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 4,136 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Peru recorded 4,136 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is down 1.1% on the previous year and up 76.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru peaked at 4,182 SLC in 2023 and was at its lowest, 770 SLC, in 2001.
That places Peru 59th out of 91 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru, year by year
| Year | SLC | Change |
|---|---|---|
| 1997 | 870 SLC | — |
| 1998 | 830 SLC | -4.6% |
| 1999 | 930 SLC | +12.0% |
| 2000 | 920 SLC | -1.1% |
| 2001 | 770 SLC | -16.3% |
| 2002 | 860 SLC | +11.7% |
| 2003 | 970 SLC | +12.8% |
| 2004 | 780 SLC | -19.6% |
| 2005 | 820 SLC | +5.1% |
| 2006 | 930 SLC | +13.4% |
| 2007 | 1,030 SLC | +10.8% |
| 2008 | 980 SLC | -4.9% |
| 2009 | 1,926 SLC | +96.5% |
| 2010 | 2,608 SLC | +35.4% |
| 2011 | 2,312 SLC | -11.3% |
| 2012 | 2,130 SLC | -7.9% |
| 2013 | 2,174 SLC | +2.1% |
| 2014 | 2,340 SLC | +7.6% |
| 2015 | 2,407 SLC | +2.8% |
| 2016 | 2,273 SLC | -5.5% |
| 2017 | 2,291 SLC | +0.8% |
| 2018 | 2,664 SLC | +16.3% |
| 2019 | 2,668 SLC | +0.2% |
| 2020 | 2,417 SLC | -9.4% |
| 2021 | 2,866 SLC | +18.6% |
| 2022 | 3,498 SLC | +22.1% |
| 2023 | 4,182 SLC | +19.6% |
| 2024 | 4,136 SLC | -1.1% |
Peru compared with similar countries
- Peru's 4,136 SLC is below the median for upper middle income countries, which is 14,970 SLC, 28% of the median. (31 countries reporting)
- Peru's 4,136 SLC is below the median for Latin America & Caribbean, which is 10,089 SLC, 41% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +96.5% | 980 SLC | 1,926 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 876.67 SLC | 830 SLC | 930 SLC | 3 |
| 2000s | 998.6 SLC | 770 SLC | 1,926 SLC | 10 |
| 2010s | 2,387 SLC | 2,130 SLC | 2,668 SLC | 10 |
| 2020s | 3,420 SLC | 2,417 SLC | 4,182 SLC | 5 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Peru was 4,136 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Peru?
- The highest recorded value was 4,182 SLC in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Peru?
- The lowest recorded value was 770 SLC in 2001.
- How does Peru rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Peru ranks 59th out of 91 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Peru?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.