Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands

Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 4,510 SLC in 2023. ◆ Volatile

Latest (2023)
4,510 SLC
Change on year
down 24.3%
World rank
58th
of 91 countries
All-time high
5,960 SLC
in 2022
All-time low
1,200 SLC
in 1993
Years of data
14
1993–2023

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, 1993–2023

1.0k2.0k3.0k4.0k5.0k6.0k1993200820231993: 1.2k SLC1994: 1.2k SLC1995: 1.2k SLC1996: 1.5k SLC1997: 1.5k SLC1998: 1.5k SLC1999: 1.8k SLC2000: 1.8k SLC2001: 2.0k SLC2002: 2.2k SLC2003: 2.4k SLC2021: 3.8k SLC2022: 6.0k SLC2023: 4.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Cook Islands recorded 4,510 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2023.

That represents a change of down 24.3% on the previous year.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands peaked at 5,960 SLC in 2022 and was at its lowest, 1,200 SLC, in 1993.

That places Cook Islands 58th out of 91 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Cook Islands, 1993 to 2023.
Year SLC Change
1993 1,200 SLC
1994 1,200 SLC +0.0%
1995 1,200 SLC +0.0%
1996 1,500 SLC +25.0%
1997 1,500 SLC +0.0%
1998 1,500 SLC +0.0%
1999 1,800 SLC +20.0%
2000 1,800 SLC +0.0%
2001 2,000 SLC +11.1%
2002 2,200 SLC +10.0%
2003 2,400 SLC +9.1%
2021 3,780 SLC +57.5%
2022 5,960 SLC +57.7%
2023 4,510 SLC -24.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,414 SLC 1,200 SLC 1,800 SLC 7
2000s 2,100 SLC 1,800 SLC 2,400 SLC 4
2020s 4,750 SLC 3,780 SLC 5,960 SLC 3

Countries ranked near Cook Islands

  1. 55 Israel 5,398 SLC compare
  2. 56 Morocco 4,790 SLC compare
  3. 57 Georgia 4,644 SLC compare
  4. 59 Peru 4,136 SLC compare
  5. 60 Switzerland 3,477 SLC compare
  6. 61 Belize 3,307 SLC compare

See the full ranking of 96 places →

More economy & growth data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands was 4,510 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
The highest recorded value was 5,960 SLC in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
The lowest recorded value was 1,200 SLC in 1993.
How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 58th out of 91 countries with data for 2023.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/cook-islands/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.