Peru vs Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Peru
4,136 SLC
in 2024
Qatar
3,100 SLC
in 2023
Peru rank
59th
Qatar rank
62nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Peru
  • Qatar
1.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Peru currently reports 4,136 SLC against 3,100 SLC in Qatar, a difference of 1,036 SLC.

That makes Peru's figure about 1.3 times Qatar's.

The two have swapped places 1 time across 13 shared years of data; in 1997 it was Qatar ahead.

Peru ranks 59th and Qatar ranks 62nd of 91 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru Qatar Difference Ahead
1990s 876.67 SLC 3,400 SLC 2,523 SLC Qatar
2000s 850 SLC 2,467 SLC 1,617 SLC Qatar
2010s 2,541 SLC 3,667 SLC 1,126 SLC Qatar
2020s 3,241 SLC 3,412 SLC 171.72 SLC Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Peru or Qatar?
Peru, at 4,136 SLC against 3,100 SLC in Qatar as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Peru and Qatar?
1,036 SLC, with Peru ahead.
How many years of comparable data are there for Peru and Qatar?
13 years are reported by both, from 1997 to 2023.
How do Peru and Qatar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Peru ranks 59th and Qatar ranks 62nd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Peru vs Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/peru/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/peru/qatar/">Peru vs Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.