Georgia vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Georgia
- Peru
How they compare
Georgia currently reports 4,644 SLC against 4,136 SLC in Peru, a difference of 508 SLC.
That makes Georgia's figure about 1.1 times Peru's.
Across all 5 years both countries report, Georgia has been ahead every year.
Georgia ranks 57th and Peru ranks 59th of 91 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,516 SLC | 2,668 SLC | 1,848 SLC | Georgia |
| 2020s | 4,342 SLC | 3,241 SLC | 1,101 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Georgia or Peru?
- Georgia, at 4,644 SLC against 4,136 SLC in Peru as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Georgia and Peru?
- 508 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 5 years are reported by both, from 2019 to 2023.
- How do Georgia and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Georgia ranks 57th and Peru ranks 59th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.