Morocco vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Morocco
4,790 SLC
in 2024
Peru
4,136 SLC
in 2024
Morocco rank
56th
Peru rank
59th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Morocco
  • Peru
1.0k2.0k3.0k4.0k5.0k199720102024

How they compare

Morocco currently reports 4,790 SLC against 4,136 SLC in Peru, a difference of 654 SLC.

That makes Morocco's figure about 1.2 times Peru's.

The two have swapped places 4 times across 18 shared years of data; in 2007 it was Morocco ahead.

Morocco ranks 56th and Peru ranks 59th of 91 countries.

Morocco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Morocco Peru Difference Ahead
2000s 3,390 SLC 1,312 SLC 2,078 SLC Morocco
2010s 3,266 SLC 2,387 SLC 879.47 SLC Morocco
2020s 3,838 SLC 3,420 SLC 418.58 SLC Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Morocco or Peru?
Morocco, at 4,790 SLC against 4,136 SLC in Peru as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Morocco and Peru?
654 SLC, with Morocco ahead.
How many years of comparable data are there for Morocco and Peru?
18 years are reported by both, from 2007 to 2024.
How do Morocco and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Morocco ranks 56th and Peru ranks 59th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/morocco/peru/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.