Cook Islands vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cook Islands
4,510 SLC
in 2023
Peru
4,136 SLC
in 2024
Cook Islands rank
58th
Peru rank
59th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cook Islands
  • Peru
02.0k4.0k6.0k199320082024

How they compare

Cook Islands currently reports 4,510 SLC against 4,136 SLC in Peru, a difference of 374 SLC.

That makes Cook Islands's figure about 1.1 times Peru's.

Across all 10 years both countries report, Cook Islands has been ahead every year.

Cook Islands ranks 58th and Peru ranks 59th of 91 countries.

Cook Islands has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cook Islands Peru Difference Ahead
1990s 1,600 SLC 876.67 SLC 723.33 SLC Cook Islands
2000s 2,100 SLC 880 SLC 1,220 SLC Cook Islands
2020s 4,750 SLC 3,515 SLC 1,235 SLC Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Peru?
Cook Islands, at 4,510 SLC against 4,136 SLC in Peru as of 2023.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Peru?
374 SLC, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Peru?
10 years are reported by both, from 1997 to 2023.
How do Cook Islands and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 58th and Peru ranks 59th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/cook-islands/peru/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.