Cuba vs Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Cuba
- Malaysia
How they compare
Cuba currently reports 8,696 SLC against 8,450 SLC in Malaysia, a difference of 246 SLC.
The two have swapped places 3 times across 14 shared years of data; in 2004 it was Malaysia ahead.
Cuba ranks 47th and Malaysia ranks 49th of 91 countries.
Across the 2 decades both report, Cuba averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | Cuba | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,438 SLC | 3,351 SLC | 912.83 SLC | Malaysia |
| 2010s | 8,131 SLC | 4,955 SLC | 3,176 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Malaysia?
- Cuba, at 8,696 SLC against 8,450 SLC in Malaysia as of 2017.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Malaysia?
- 246 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Malaysia?
- 14 years are reported by both, from 2004 to 2017.
- How do Cuba and Malaysia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cuba ranks 47th and Malaysia ranks 49th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.