Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada

Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,620 LCU in 2024. ◆ Volatile

Latest (2024)
1,620 LCU
Change on year
up 14.1%
World rank
73rd
of 92 countries
All-time high
3,233 LCU
in 2006
All-time low
527 LCU
in 1998
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada, 1991–2024

1.0k2.0k3.0k1991200720241991: 737 LCU1992: 700 LCU1993: 638 LCU1994: 597 LCU1995: 630 LCU1996: 578 LCU1997: 565 LCU1998: 527 LCU1999: 650 LCU2000: 592 LCU2001: 648 LCU2002: 591 LCU2003: 687 LCU2004: 733 LCU2005: 705 LCU2006: 3.2k LCU2007: 756.3 LCU2008: 683.7 LCU2009: 724.3 LCU2010: 693 LCU2011: 711 LCU2012: 764 LCU2013: 812 LCU2014: 773 LCU2015: 828 LCU2016: 864 LCU2017: 991 LCU2018: 1.1k LCU2019: 1.1k LCU2020: 1.2k LCU2021: 1.3k LCU2022: 1.4k LCU2023: 1.4k LCU2024: 1.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada stood at 1,620 LCU.

That represents a change of up 14.1% on the previous year and up 109.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada peaked at 3,233 LCU in 2006 and was at its lowest, 527 LCU, in 1998.

Canada ranks 73rd of 92 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Canada, 1991 to 2024.
Year LCU Change
1991 737 LCU
1992 700 LCU -5.0%
1993 638 LCU -8.9%
1994 597 LCU -6.4%
1995 630 LCU +5.5%
1996 578 LCU -8.3%
1997 565 LCU -2.2%
1998 527 LCU -6.7%
1999 650 LCU +23.3%
2000 592 LCU -8.9%
2001 648 LCU +9.5%
2002 591 LCU -8.8%
2003 687 LCU +16.2%
2004 733 LCU +6.7%
2005 705 LCU -3.8%
2006 3,233 LCU +358.6%
2007 756.3 LCU -76.6%
2008 683.7 LCU -9.6%
2009 724.3 LCU +5.9%
2010 693 LCU -4.3%
2011 711 LCU +2.6%
2012 764 LCU +7.5%
2013 812 LCU +6.3%
2014 773 LCU -4.8%
2015 828 LCU +7.1%
2016 864 LCU +4.3%
2017 991 LCU +14.7%
2018 1,072 LCU +8.2%
2019 1,133 LCU +5.7%
2020 1,212 LCU +7.0%
2021 1,302 LCU +7.3%
2022 1,364 LCU +4.8%
2023 1,421 LCU +4.2%
2024 1,620 LCU +14.1%

Canada compared with similar countries

  • Canada's 1,620 LCU is below the median for high income countries, which is 2,972 LCU, 55% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +358.6% 705 LCU 3,233 LCU
2007 -76.6% 3,233 LCU 756.3 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 624.67 LCU 527 LCU 737 LCU 9
2000s 935.34 LCU 591 LCU 3,233 LCU 10
2010s 864.1 LCU 693 LCU 1,133 LCU 10
2020s 1,384 LCU 1,212 LCU 1,620 LCU 5

Countries ranked near Canada

  1. 70 Puerto Rico 1,870 LCU compare
  2. 71 China, Hong Kong SAR 1,860 LCU compare
  3. 72 Burkina Faso 1,740 LCU compare
  4. 74 Slovakia 1,411 LCU compare
  5. 75 Panama 1,367 LCU compare
  6. 76 France 1,357 LCU compare

See the full ranking of 98 places →

More economy & growth data for Canada

All data for Canada →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Canada was 1,620 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Canada?
The highest recorded value was 3,233 LCU in 2006.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Canada?
The lowest recorded value was 527 LCU in 1998.
How does Canada rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Canada ranks 73rd out of 92 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Canada?
Over the last ten years it is up 109.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/canada/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.