Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia

Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,411 LCU in 2025. ◆ Volatile

Latest (2025)
1,411 LCU
Change on year
up 38.5%
World rank
74th
of 92 countries
All-time high
20,738 LCU
in 2008
All-time low
430 LCU
in 2016
Years of data
33
1993–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, 1993–2025

05.0k10.0k15.0k20.0k1993200920251993: 15.8k LCU1994: 18.4k LCU1995: 20.2k LCU1996: 16.8k LCU1997: 16.5k LCU1998: 13.8k LCU1999: 13.2k LCU2000: 11.8k LCU2001: 14.7k LCU2002: 18.8k LCU2003: 18.8k LCU2004: 18.3k LCU2005: 18.3k LCU2006: 18.9k LCU2007: 18.6k LCU2008: 20.7k LCU2009: 693.9 LCU2010: 522 LCU2011: 565 LCU2012: 574 LCU2013: 590 LCU2014: 567 LCU2015: 488 LCU2016: 430 LCU2017: 497 LCU2018: 550 LCU2019: 658 LCU2020: 599.7 LCU2021: 720 LCU2022: 794 LCU2023: 860 LCU2024: 1.0k LCU2025: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Slovakia recorded 1,411 LCU for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.

That represents a change of up 38.5% on the previous year and up 189.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia peaked at 20,738 LCU in 2008 and was at its lowest, 430 LCU, in 2016.

Slovakia ranks 74th of 92 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Slovakia, 1993 to 2025.
Year LCU Change
1993 15,806 LCU
1994 18,389 LCU +16.3%
1995 20,160 LCU +9.6%
1996 16,819 LCU -16.6%
1997 16,501 LCU -1.9%
1998 13,788 LCU -16.4%
1999 13,245 LCU -3.9%
2000 11,805 LCU -10.9%
2001 14,720 LCU +24.7%
2002 18,791 LCU +27.7%
2003 18,830 LCU +0.2%
2004 18,309 LCU -2.8%
2005 18,297 LCU -0.1%
2006 18,882 LCU +3.2%
2007 18,628 LCU -1.3%
2008 20,738 LCU +11.3%
2009 693.9 LCU -96.7%
2010 522 LCU -24.8%
2011 565 LCU +8.2%
2012 574 LCU +1.6%
2013 590 LCU +2.8%
2014 567 LCU -3.9%
2015 488 LCU -13.9%
2016 430 LCU -11.9%
2017 497 LCU +15.6%
2018 550 LCU +10.7%
2019 658 LCU +19.6%
2020 599.7 LCU -8.9%
2021 720 LCU +20.1%
2022 794 LCU +10.3%
2023 860 LCU +8.3%
2024 1,019 LCU +18.4%
2025 1,411 LCU +38.5%

Slovakia compared with similar countries

  • Slovakia's 1,411 LCU is below the median for high income countries, which is 2,972 LCU, 47% of the median. (33 countries reporting)
  • Slovakia's 1,411 LCU is below the median for Europe & Central Asia, which is 2,562 LCU, 55% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -96.7% 20,738 LCU 693.9 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,387 LCU 13,245 LCU 20,160 LCU 7
2000s 15,969 LCU 693.9 LCU 20,738 LCU 10
2010s 544.1 LCU 430 LCU 658 LCU 10
2020s 900.52 LCU 599.7 LCU 1,411 LCU 6

Countries ranked near Slovakia

  1. 71 China, Hong Kong SAR 1,860 LCU compare
  2. 72 Burkina Faso 1,740 LCU compare
  3. 73 Canada 1,620 LCU compare
  4. 75 Panama 1,367 LCU compare
  5. 76 France 1,357 LCU compare
  6. 77 Netherlands (Kingdom of the) 1,352 LCU compare

See the full ranking of 98 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia was 1,411 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The highest recorded value was 20,738 LCU in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The lowest recorded value was 430 LCU in 2016.
How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Slovakia ranks 74th out of 92 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovakia?
Over the last ten years it is up 189.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/slovak-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.