Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Burkina Faso

Burkina Faso: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,740 LCU in 2017. ▼ Falling

Latest (2017)
1,740 LCU
World rank
72nd
of 92 countries
All-time high
166,878 LCU
in 2003
All-time low
1,740 LCU
in 2017
Years of data
9
1998–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Burkina Faso, 1998–2017

050.0k100.0k150.0k1998200720171998: 158.1k LCU1999: 99.5k LCU2001: 110.7k LCU2002: 102.7k LCU2003: 166.9k LCU2005: 152.5k LCU2006: 152.9k LCU2007: 152.0k LCU2017: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Burkina Faso is 1,740 LCU, measured in 2017. That is the lowest value across all 9 years on record.

That represents a change of down 98.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Burkina Faso peaked at 166,878 LCU in 2003 and was at its lowest, 1,740 LCU, in 2017.

Burkina Faso ranks 72nd of 92 countries on this measure, in the bottom quarter.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Burkina Faso, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Burkina Faso, 1998 to 2017.
Year LCU Change
1998 158,140 LCU
1999 99,520 LCU -37.1%
2001 110,654 LCU +11.2%
2002 102,666 LCU -7.2%
2003 166,878 LCU +62.5%
2005 152,456 LCU -8.6%
2006 152,896 LCU +0.3%
2007 152,000 LCU -0.6%
2017 1,740 LCU -98.9%

Burkina Faso compared with similar countries

  • Burkina Faso's 1,740 LCU is below the median for low income countries, which is 416,000 LCU, 0% of the median. (5 countries reporting)
  • Burkina Faso's 1,740 LCU is below the median for Sub-Saharan Africa, which is 109,180 LCU, 2% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 128,830 LCU 99,520 LCU 158,140 LCU 2
2000s 139,592 LCU 102,666 LCU 166,878 LCU 6
2010s 1,740 LCU 1,740 LCU 1,740 LCU 1

Countries ranked near Burkina Faso

  1. 69 Zimbabwe 2,030 LCU compare
  2. 70 Puerto Rico 1,870 LCU compare
  3. 71 China, Hong Kong SAR 1,860 LCU compare
  4. 73 Canada 1,620 LCU compare
  5. 74 Slovakia 1,411 LCU compare
  6. 75 Panama 1,367 LCU compare

See the full ranking of 98 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Burkina Faso?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Burkina Faso was 1,740 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Burkina Faso?
The highest recorded value was 166,878 LCU in 2003.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Burkina Faso?
The lowest recorded value was 1,740 LCU in 2017.
How does Burkina Faso rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Burkina Faso ranks 72nd out of 92 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Burkina Faso?
Over the last ten years it is down 98.9%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/burkina-faso/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Burkina Faso</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.