Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR
China, Hong Kong SAR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,860 LCU in 2005. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, 1999–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR is 1,860 LCU, measured in 2005.
Compared with earlier readings it is down 45.1% on the previous year and down 17.3% over ten years.
China, Hong Kong SAR ranks 71st of 92 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, year by year
| Year | LCU | Change |
|---|---|---|
| 1999 | 2,250 LCU | — |
| 2000 | 1,890 LCU | -16.0% |
| 2001 | 2,170 LCU | +14.8% |
| 2002 | 1,590 LCU | -26.7% |
| 2003 | 2,130 LCU | +34.0% |
| 2004 | 3,390 LCU | +59.2% |
| 2005 | 1,860 LCU | -45.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,250 LCU | 2,250 LCU | 2,250 LCU | 1 |
| 2000s | 2,172 LCU | 1,590 LCU | 3,390 LCU | 6 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR was 1,860 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
- The highest recorded value was 3,390 LCU in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,590 LCU in 2002.
- How does China, Hong Kong SAR rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- China, Hong Kong SAR ranks 71st out of 92 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.