Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama

Panama: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,367 LCU in 2023. ▲ Rising

Latest (2023)
1,367 LCU
Change on year
down 3.1%
World rank
75th
of 92 countries
All-time high
2,381 LCU
in 2016
All-time low
683 LCU
in 1992
Years of data
33
1991–2023

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, 1991–2023

5001.0k1.5k2.0k2.5k1991200720231991: 750 LCU1992: 683 LCU1993: 728 LCU1994: 728 LCU1995: 838 LCU1996: 838 LCU1997: 838 LCU1998: 1.1k LCU1999: 926 LCU2000: 860 LCU2001: 882 LCU2002: 816 LCU2003: 860 LCU2004: 926 LCU2005: 992 LCU2006: 1.1k LCU2007: 1.0k LCU2008: 1.3k LCU2009: 925.9 LCU2010: 1.5k LCU2011: 2.0k LCU2012: 1.8k LCU2013: 1.5k LCU2014: 1.5k LCU2015: 1.6k LCU2016: 2.4k LCU2017: 1.1k LCU2018: 1.3k LCU2019: 1.3k LCU2020: 1.3k LCU2021: 1.4k LCU2022: 1.4k LCU2023: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama is 1,367 LCU, measured in 2023.

That represents a change of down 3.1% on the previous year and down 6.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama peaked at 2,381 LCU in 2016 and was at its lowest, 683 LCU, in 1992.

That places Panama 75th out of 92 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Panama, 1991 to 2023.
Year LCU Change
1991 750 LCU
1992 683 LCU -8.9%
1993 728 LCU +6.6%
1994 728 LCU +0.0%
1995 838 LCU +15.1%
1996 838 LCU +0.0%
1997 838 LCU +0.0%
1998 1,102 LCU +31.5%
1999 926 LCU -16.0%
2000 860 LCU -7.1%
2001 882 LCU +2.6%
2002 816 LCU -7.5%
2003 860 LCU +5.4%
2004 926 LCU +7.7%
2005 992 LCU +7.1%
2006 1,146 LCU +15.5%
2007 1,036 LCU -9.6%
2008 1,279 LCU +23.4%
2009 925.9 LCU -27.6%
2010 1,543 LCU +66.6%
2011 2,006 LCU +30.0%
2012 1,797 LCU -10.4%
2013 1,455 LCU -19.0%
2014 1,477 LCU +1.5%
2015 1,565 LCU +6.0%
2016 2,381 LCU +52.1%
2017 1,058 LCU -55.6%
2018 1,254 LCU +18.5%
2019 1,276 LCU +1.8%
2020 1,320 LCU +3.4%
2021 1,386 LCU +5.0%
2022 1,411 LCU +1.8%
2023 1,367 LCU -3.1%

Panama compared with similar countries

  • Panama's 1,367 LCU is below the median for high income countries, which is 2,972 LCU, 46% of the median. (33 countries reporting)
  • Panama's 1,367 LCU is below the median for Latin America & Caribbean, which is 8,696 LCU, 16% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 825.67 LCU 683 LCU 1,102 LCU 9
2000s 972.28 LCU 816 LCU 1,279 LCU 10
2010s 1,581 LCU 1,058 LCU 2,381 LCU 10
2020s 1,371 LCU 1,320 LCU 1,411 LCU 4

Countries ranked near Panama

  1. 72 Burkina Faso 1,740 LCU compare
  2. 73 Canada 1,620 LCU compare
  3. 74 Slovakia 1,411 LCU compare
  4. 76 France 1,357 LCU compare
  5. 77 Netherlands (Kingdom of the) 1,352 LCU compare
  6. 78 Cyprus 1,284 LCU compare

See the full ranking of 98 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Panama was 1,367 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
The highest recorded value was 2,381 LCU in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Panama?
The lowest recorded value was 683 LCU in 1992.
How does Panama rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Panama ranks 75th out of 92 countries with data for 2023.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Panama?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/panama/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.