Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cuba
Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 171.81 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cuba, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Cuba is 171.81, measured in 2025. That is the highest value across all 30 years on record.
The figure is up 8.1% on the previous year and up 71.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cuba peaked at 171.81 in 2025 and was at its lowest, 3.25, in 1996.
That places Cuba 32nd out of 102 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 3.25 | — |
| 1997 | 3.25 | +0.0% |
| 1998 | 3.25 | +0.0% |
| 1999 | 3.5 | +7.7% |
| 2000 | 3.5 | +0.0% |
| 2001 | 3.5 | +0.0% |
| 2002 | 3.5 | +0.0% |
| 2003 | 3.5 | +0.0% |
| 2004 | 3.5 | +0.0% |
| 2005 | 24.24 | +592.6% |
| 2006 | 24.24 | +0.0% |
| 2007 | 24.24 | +0.0% |
| 2008 | 46 | +89.8% |
| 2009 | 46 | +0.0% |
| 2010 | 48 | +4.3% |
| 2011 | 100 | +108.3% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 103.67 | +3.7% |
| 2019 | 119.13 | +14.9% |
| 2020 | 121.2 | +1.7% |
| 2021 | 125.51 | +3.6% |
| 2022 | 129.83 | +3.4% |
| 2023 | 149.6 | +15.2% |
| 2024 | 158.97 | +6.3% |
| 2025 | 171.81 | +8.1% |
Cuba compared with similar countries
- Cuba's 171.81 is above the median for upper middle income countries, which is 165.78, 1.0× the median. (33 countries reporting)
- Cuba's 171.81 is above the median for Latin America & Caribbean, which is 137.34, 1.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.31 | 3.25 | 3.5 | 4 |
| 2000s | 18.22 | 3.5 | 46 | 10 |
| 2010s | 97.08 | 48 | 119.13 | 10 |
| 2020s | 142.82 | 121.2 | 171.81 | 6 |
Countries ranked near Cuba
More economy & growth data for Cuba
- General government final consumption expenditure (current US$) 25.1 % change on previous year (2020)
- General government final consumption expenditure (current US$), per 0.3885 current US$ per US$ of GDP (2020)
- General government final consumption expenditure (current US$), per 3,731 current US$ per person (2020)
- General government final consumption expenditure (current LCU) 21.52 % change on previous year (2024)
- General government final consumption expenditure (current LCU), per 0.3885 current LCU per US$ of GDP (2020)
- General government final consumption expenditure (current LCU), per 24,524 current LCU per person (2024)
- General government final consumption expenditure (constant 2015 US$) -7.43 % change on previous year (2024)
- General government final consumption expenditure (constant 2015 US$) 0.2523 constant 2015 US$ per US$ of GDP (2020)
- General government final consumption expenditure (constant 2015 US$) 2,335 constant 2015 US$ per person (2024)
- Households and NPISHs Final consumption expenditure (current US$) -3.88 % change on previous year (2020)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cuba?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cuba was 171.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cuba?
- The highest recorded value was 171.81 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cuba?
- The lowest recorded value was 3.25 in 1996.
- How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cuba ranks 32nd out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Cuba?
- Over the last ten years it is up 71.8%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.