Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon

Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 168.57 in 2025. ◆ Volatile

Latest (2025)
168.57
Change on year
up 5.8%
World rank
33rd
of 102 countries
All-time high
168.57
in 2025
All-time low
11.44
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, 1991–2025

0501001501991200820251991: 11.41992: 13.61993: 17.31994: 20.41995: 23.41996: 261997: 30.61998: 30.11999: 29.72000: 32.12001: 302002: 26.42003: 26.62004: 35.32005: 37.52006: 41.72007: 44.22008: 75.12009: 79.32010: 562011: 57.82012: 69.32013: 90.22014: 73.62015: 95.12016: 131.32017: 121.22018: 118.52019: 123.22020: 128.32021: 133.92022: 139.52023: 150.72024: 159.32025: 168.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lebanon recorded 168.57 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025. That is the highest value across all 35 years on record.

That represents a change of up 5.8% on the previous year and up 77.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon peaked at 168.57 in 2025 and was at its lowest, 11.44, in 1991.

That places Lebanon 33rd out of 102 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Lebanon, 1991 to 2025.
Year Value Change
1991 11.44
1992 13.64 +19.2%
1993 17.32 +27.0%
1994 20.43 +18.0%
1995 23.41 +14.6%
1996 26.02 +11.1%
1997 30.63 +17.7%
1998 30.12 -1.7%
1999 29.67 -1.5%
2000 32.12 +8.3%
2001 30.03 -6.5%
2002 26.36 -12.2%
2003 26.61 +0.9%
2004 35.29 +32.6%
2005 37.54 +6.4%
2006 41.71 +11.1%
2007 44.22 +6.0%
2008 75.09 +69.8%
2009 79.26 +5.6%
2010 55.98 -29.4%
2011 57.82 +3.3%
2012 69.33 +19.9%
2013 90.23 +30.1%
2014 73.58 -18.5%
2015 95.11 +29.3%
2016 131.32 +38.1%
2017 121.22 -7.7%
2018 118.47 -2.3%
2019 123.22 +4.0%
2020 128.32 +4.1%
2021 133.91 +4.4%
2022 139.5 +4.2%
2023 150.74 +8.1%
2024 159.26 +5.7%
2025 168.57 +5.8%

Lebanon compared with similar countries

  • Lebanon's 168.57 is above the median for lower middle income countries, which is 138.49, 1.2× the median. (17 countries reporting)
  • Lebanon's 168.57 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 144.11, 1.2× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.52 11.44 30.63 9
2000s 42.82 26.36 79.26 10
2010s 93.63 55.98 131.32 10
2020s 146.72 128.32 168.57 6

Countries ranked near Lebanon

  1. 30 Cyprus 179.41 compare
  2. 31 Kazakhstan 178.46 compare
  3. 32 Cuba 171.81 compare
  4. 34 Bulgaria 167.52 compare
  5. 35 Paraguay 165.78 compare
  6. 36 Indonesia 164.87 compare

See the full ranking of 110 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon was 168.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The highest recorded value was 168.57 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The lowest recorded value was 11.44 in 1991.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Lebanon ranks 33rd out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lebanon?
Over the last ten years it is up 77.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/lebanon/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.