Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cyprus
Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 179.41 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cyprus, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cyprus stood at 179.41. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 60.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cyprus peaked at 179.41 in 2025 and was at its lowest, 89.03, in 1991.
Cyprus ranks 30th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 89.03 | — |
| 1992 | 89.92 | +1.0% |
| 1993 | 108.4 | +20.6% |
| 1994 | 101.27 | -6.6% |
| 1995 | 93.48 | -7.7% |
| 1996 | 95.71 | +2.4% |
| 1997 | 108.4 | +13.3% |
| 1998 | 89.92 | -17.0% |
| 1999 | 90.59 | +0.7% |
| 2000 | 97.93 | +8.1% |
| 2001 | 116.41 | +18.9% |
| 2002 | 89.03 | -23.5% |
| 2003 | 100.16 | +12.5% |
| 2004 | 104.61 | +4.4% |
| 2005 | 97.93 | -6.4% |
| 2006 | 89.03 | -9.1% |
| 2007 | 123.98 | +39.3% |
| 2008 | 157.94 | +27.4% |
| 2009 | 114.84 | -27.3% |
| 2010 | 127.86 | +11.3% |
| 2011 | 130.34 | +1.9% |
| 2012 | 129.56 | -0.6% |
| 2013 | 103.39 | -20.2% |
| 2014 | 96.48 | -6.7% |
| 2015 | 111.72 | +15.8% |
| 2016 | 91.8 | -17.8% |
| 2017 | 120.57 | +31.3% |
| 2018 | 120 | -0.5% |
| 2019 | 121.52 | +1.3% |
| 2020 | 126.91 | +4.4% |
| 2021 | 139.1 | +9.6% |
| 2022 | 142.32 | +2.3% |
| 2023 | 154.22 | +8.4% |
| 2024 | 167.23 | +8.4% |
| 2025 | 179.41 | +7.3% |
Cyprus compared with similar countries
- Cyprus's 179.41 is above the median for high income countries, which is 119.54, 1.5× the median. (38 countries reporting)
- Cyprus's 179.41 is above the median for Europe & Central Asia, which is 150.44, 1.2× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.3 | 89.03 | 108.4 | 9 |
| 2000s | 109.19 | 89.03 | 157.94 | 10 |
| 2010s | 115.32 | 91.8 | 130.34 | 10 |
| 2020s | 151.53 | 126.91 | 179.41 | 6 |
Countries ranked near Cyprus
- 27 Antigua and Barbuda 191.18 compare
- 28 Serbia 184.94 compare
- 29 Saint Vincent and the Grenadines 179.56 compare
- 31 Kazakhstan 178.46 compare
- 32 Cuba 171.81 compare
- 33 Lebanon 168.57 compare
More economy & growth data for Cyprus
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.57 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.038 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,144 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 11.16 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 122.17 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2708 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8,144 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.22 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cyprus?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cyprus was 179.41 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cyprus?
- The highest recorded value was 179.41 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cyprus?
- The lowest recorded value was 89.03 in 1991.
- How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cyprus ranks 30th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Cyprus?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.