Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay

Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 165.78 in 2025. ◆ Volatile

Latest (2025)
165.78
Change on year
up 12.7%
World rank
35th
of 102 countries
All-time high
214.47
in 2023
All-time low
6.05
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay, 1991–2025

0501001502001991200820251991: 61992: 13.31993: 9.91994: 16.41995: 18.21996: 21.41997: 15.71998: 28.61999: 25.62000: 25.62001: 16.72002: 19.42003: 32.22004: 45.32005: 52.62006: 59.12007: 65.62008: 722009: 81.52010: 77.22011: 87.62012: 87.62013: 91.92014: 962015: 1002016: 1042017: 112.42018: 1142019: 129.12020: 89.42021: 96.72022: 126.12023: 214.52024: 147.12025: 165.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Paraguay is 165.78, measured in 2025.

Compared with earlier readings it is up 12.7% on the previous year and up 65.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Paraguay peaked at 214.47 in 2023 and was at its lowest, 6.05, in 1991.

Paraguay ranks 35th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 6.05
1992 13.35 +120.7%
1993 9.94 -25.5%
1994 16.41 +65.1%
1995 18.21 +11.0%
1996 21.37 +17.4%
1997 15.71 -26.5%
1998 28.6 +82.0%
1999 25.64 -10.3%
2000 25.64 +0.0%
2001 16.67 -35.0%
2002 19.44 +16.6%
2003 32.22 +65.7%
2004 45.27 +40.5%
2005 52.6 +16.2%
2006 59.13 +12.4%
2007 65.59 +10.9%
2008 71.95 +9.7%
2009 81.49 +13.3%
2010 77.22 -5.2%
2011 87.58 +13.4%
2012 87.57 -0.0%
2013 91.86 +4.9%
2014 96.02 +4.5%
2015 100.04 +4.2%
2016 103.95 +3.9%
2017 112.39 +8.1%
2018 113.96 +1.4%
2019 129.11 +13.3%
2020 89.41 -30.7%
2021 96.69 +8.1%
2022 126.06 +30.4%
2023 214.47 +70.1%
2024 147.1 -31.4%
2025 165.78 +12.7%

Paraguay compared with similar countries

  • Paraguay's 165.78 is above the median for upper middle income countries, which is 165.78, 1.0× the median. (33 countries reporting)
  • Paraguay's 165.78 is above the median for Latin America & Caribbean, which is 137.34, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +120.7% 6.05 13.35
1998 +82.0% 15.71 28.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.25 6.05 28.6 9
2000s 47 16.67 81.49 10
2010s 99.97 77.22 129.11 10
2020s 139.92 89.41 214.47 6

Countries ranked near Paraguay

  1. 32 Cuba 171.81 compare
  2. 33 Lebanon 168.57 compare
  3. 34 Bulgaria 167.52 compare
  4. 36 Indonesia 164.87 compare
  5. 37 Azerbaijan 164.2 compare
  6. 38 Bosnia and Herzegovina 162.95 compare

See the full ranking of 110 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Paraguay?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Paraguay was 165.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Paraguay?
The highest recorded value was 214.47 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Paraguay?
The lowest recorded value was 6.05 in 1991.
How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Paraguay ranks 35th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Paraguay?
Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/paraguay/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Paraguay</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.