Cuba vs Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cuba
171.81
in 2025
Kazakhstan
178.46
in 2025
Cuba rank
32nd
Kazakhstan rank
31st

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cuba
  • Kazakhstan
050100150200199420092025

How they compare

Kazakhstan currently reports 178.46 against 171.81 in Cuba, a difference of 6.65.

The two have swapped places 6 times across 30 shared years of data; in 1996 it was Kazakhstan ahead.

Cuba ranks 32nd and Kazakhstan ranks 31st of 102 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Cuba Kazakhstan Difference Ahead
1990s 3.31 30.29 26.98 Kazakhstan
2000s 18.22 44.75 26.53 Kazakhstan
2010s 97.08 84.7 12.38 Cuba
2020s 142.82 143.71 0.8917 Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Kazakhstan?
Kazakhstan, at 178.46 against 171.81 in Cuba as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Kazakhstan?
6.65, with Kazakhstan ahead.
How many years of comparable data are there for Cuba and Kazakhstan?
30 years are reported by both, from 1996 to 2025.
How do Cuba and Kazakhstan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cuba ranks 32nd and Kazakhstan ranks 31st of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Kazakhstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cuba/kazakhstan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.