Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria

Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 167.52 in 2025. ▲ Rising

Latest (2025)
167.52
Change on year
up 9.2%
World rank
34th
of 102 countries
All-time high
167.52
in 2025
All-time low
38.48
in 1998
Years of data
28
1998–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria, 1998–2025

501001501998201120251998: 38.51999: 44.12000: 47.82001: 48.72002: 482003: 44.12004: 472005: 57.62006: 56.82007: 98.22008: 95.42009: 98.82010: 95.52011: 94.82012: 932013: 94.52014: 128.22015: 92.72016: 79.22017: 87.32018: 94.92019: 108.32020: 110.12021: 118.42022: 128.22023: 139.22024: 153.32025: 167.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria stood at 167.52. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 9.2% on the previous year and up 80.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria peaked at 167.52 in 2025 and was at its lowest, 38.48, in 1998.

That places Bulgaria 34th out of 102 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 38.48
1999 44.07 +14.5%
2000 47.82 +8.5%
2001 48.69 +1.8%
2002 47.97 -1.5%
2003 44.07 -8.1%
2004 46.96 +6.6%
2005 57.65 +22.8%
2006 56.78 -1.5%
2007 98.25 +73.0%
2008 95.36 -2.9%
2009 98.83 +3.6%
2010 95.51 -3.4%
2011 94.78 -0.8%
2012 93.05 -1.8%
2013 94.49 +1.5%
2014 128.16 +35.6%
2015 92.68 -27.7%
2016 79.16 -14.6%
2017 87.28 +10.3%
2018 94.88 +8.7%
2019 108.27 +14.1%
2020 110.06 +1.7%
2021 118.43 +7.6%
2022 128.19 +8.2%
2023 139.17 +8.6%
2024 153.34 +10.2%
2025 167.52 +9.2%

Bulgaria compared with similar countries

  • Bulgaria's 167.52 is above the median for high income countries, which is 119.54, 1.4× the median. (38 countries reporting)
  • Bulgaria's 167.52 is above the median for Europe & Central Asia, which is 150.44, 1.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +73.0% 56.78 98.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.27 38.48 44.07 2
2000s 64.24 44.07 98.83 10
2010s 96.83 79.16 128.16 10
2020s 136.12 110.06 167.52 6

Countries ranked near Bulgaria

  1. 31 Kazakhstan 178.46 compare
  2. 32 Cuba 171.81 compare
  3. 33 Lebanon 168.57 compare
  4. 35 Paraguay 165.78 compare
  5. 36 Indonesia 164.87 compare
  6. 37 Azerbaijan 164.2 compare

See the full ranking of 110 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria was 167.52 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
The highest recorded value was 167.52 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
The lowest recorded value was 38.48 in 1998.
How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bulgaria ranks 34th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bulgaria?
Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.