Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 110.02 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands is 110.02, measured in 2025.
Compared with earlier readings it is up 6.5% on the previous year and up 13.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands peaked at 120.09 in 2022 and was at its lowest, 24.18, in 1991.
That places Cook Islands 79th out of 102 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 24.18 | — |
| 1992 | 24.18 | +0.0% |
| 1993 | 24.18 | +0.0% |
| 1994 | 24.18 | +0.0% |
| 1995 | 24.18 | +0.0% |
| 1996 | 30.22 | +25.0% |
| 1997 | 30.22 | +0.0% |
| 1998 | 30.22 | +0.0% |
| 1999 | 36.27 | +20.0% |
| 2000 | 36.27 | +0.0% |
| 2001 | 40.3 | +11.1% |
| 2002 | 44.33 | +10.0% |
| 2003 | 48.36 | +9.1% |
| 2004 | 53.94 | +11.5% |
| 2005 | 58.62 | +8.7% |
| 2006 | 51.42 | -12.3% |
| 2007 | 61.1 | +18.8% |
| 2008 | 60.17 | -1.5% |
| 2009 | 53.36 | -11.3% |
| 2010 | 61.14 | +14.6% |
| 2011 | 66.58 | +8.9% |
| 2012 | 73.73 | +10.7% |
| 2013 | 94.77 | +28.5% |
| 2014 | 113.25 | +19.5% |
| 2015 | 96.91 | -14.4% |
| 2016 | 89.85 | -7.3% |
| 2017 | 87.49 | -2.6% |
| 2018 | 89.23 | +2.0% |
| 2019 | 99.71 | +11.7% |
| 2020 | 83.66 | -16.1% |
| 2021 | 76.17 | -9.0% |
| 2022 | 120.09 | +57.7% |
| 2023 | 90.88 | -24.3% |
| 2024 | 103.32 | +13.7% |
| 2025 | 110.02 | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.54 | 24.18 | 36.27 | 9 |
| 2000s | 50.79 | 36.27 | 61.1 | 10 |
| 2010s | 87.27 | 61.14 | 113.25 | 10 |
| 2020s | 97.36 | 76.17 | 120.09 | 6 |
Countries ranked near Cook Islands
- 76 Puerto Rico 112.05 compare
- 77 Costa Rica 110.58 compare
- 78 Australia 110.06 compare
- 80 Jordan 108.92 compare
- 81 China, Hong Kong SAR 108.2 compare
- 82 Togo 107.69 compare
More economy & growth data for Cook Islands
- Gross Domestic Product — Value Standard Local Currency 621.8 million SLC (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 118.49 SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.69 % (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.06 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.36 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 1.06 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 4.27 % (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 117.66 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 102.03 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 528.49 million SLC (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands was 110.02 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
- The highest recorded value was 120.09 in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
- The lowest recorded value was 24.18 in 1991.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cook Islands ranks 79th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Cook Islands?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.