Cook Islands vs Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cook Islands
110.02
in 2025
Jordan
108.92
in 2025
Cook Islands rank
79th
Jordan rank
80th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cook Islands
  • Jordan
20406080100120199120082025

How they compare

Cook Islands currently reports 110.02 against 108.92 in Jordan, a difference of 1.1.

The two have swapped places 17 times across 35 shared years of data; in 1991 it was Jordan ahead.

Cook Islands ranks 79th and Jordan ranks 80th of 102 countries.

Across the 4 decades both report, Cook Islands averaged higher in 1 and Jordan in 3.

Head to head by decade

Decade Cook Islands Jordan Difference Ahead
1990s 27.54 43.48 15.94 Jordan
2000s 50.79 50.86 0.069 Jordan
2010s 87.27 89.77 2.51 Jordan
2020s 97.36 93.6 3.75 Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Jordan?
Cook Islands, at 110.02 against 108.92 in Jordan as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Jordan?
1.1, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Jordan?
35 years are reported by both, from 1991 to 2025.
How do Cook Islands and Jordan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 79th and Jordan ranks 80th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cook-islands/jordan/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.