Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica

Costa Rica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 110.58 in 2025. ▲ Rising

Latest (2025)
110.58
Change on year
up 0.8%
World rank
77th
of 102 countries
All-time high
133.81
in 1994
All-time low
41.63
in 1993
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica, 1991–2025

4060801001201401991200820251991: 47.71992: 47.21993: 41.61994: 133.81995: 66.21996: 59.51997: 80.51998: 93.31999: 81.52000: 86.62001: 88.32002: 90.12003: 91.92004: 93.82005: 95.72006: 97.62007: 982008: 992009: 93.72010: 94.72011: 95.82012: 96.82013: 97.92014: 992015: 1002016: 1012017: 102.12018: 103.22019: 104.22020: 105.32021: 106.32022: 107.42023: 108.42024: 109.72025: 110.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica is 110.58, measured in 2025.

The figure is up 0.8% on the previous year and up 10.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica peaked at 133.81 in 1994 and was at its lowest, 41.63, in 1993.

That places Costa Rica 77th out of 102 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Costa Rica, 1991 to 2025.
Year Value Change
1991 47.72
1992 47.24 -1.0%
1993 41.63 -11.9%
1994 133.81 +221.4%
1995 66.21 -50.5%
1996 59.47 -10.2%
1997 80.53 +35.4%
1998 93.28 +15.8%
1999 81.53 -12.6%
2000 86.56 +6.2%
2001 88.34 +2.1%
2002 90.13 +2.0%
2003 91.94 +2.0%
2004 93.79 +2.0%
2005 95.67 +2.0%
2006 97.57 +2.0%
2007 98.05 +0.5%
2008 99.04 +1.0%
2009 93.69 -5.4%
2010 94.74 +1.1%
2011 95.8 +1.1%
2012 96.85 +1.1%
2013 97.9 +1.1%
2014 98.95 +1.1%
2015 100 +1.1%
2016 101.05 +1.0%
2017 102.1 +1.0%
2018 103.15 +1.0%
2019 104.2 +1.0%
2020 105.26 +1.0%
2021 106.31 +1.0%
2022 107.36 +1.0%
2023 108.41 +1.0%
2024 109.67 +1.2%
2025 110.58 +0.8%

Costa Rica compared with similar countries

  • Costa Rica's 110.58 is below the median for high income countries, which is 119.54, 93% of the median. (38 countries reporting)
  • Costa Rica's 110.58 is below the median for Latin America & Caribbean, which is 137.34, 81% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +221.4% 41.63 133.81
1995 -50.5% 133.81 66.21
1997 +35.4% 59.47 80.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.38 41.63 133.81 9
2000s 93.48 86.56 99.04 10
2010s 99.47 94.74 104.2 10
2020s 107.93 105.26 110.58 6

Countries ranked near Costa Rica

  1. 74 Belize 112.11 compare
  2. 75 Seychelles 112.06 compare
  3. 76 Puerto Rico 112.05 compare
  4. 78 Australia 110.06 compare
  5. 79 Cook Islands 110.02 compare
  6. 80 Jordan 108.92 compare

See the full ranking of 110 places →

More economy & growth data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Costa Rica was 110.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Costa Rica?
The highest recorded value was 133.81 in 1994.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Costa Rica?
The lowest recorded value was 41.63 in 1993.
How does Costa Rica rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Costa Rica ranks 77th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Costa Rica?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/costa-rica/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.