Cook Islands vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cook Islands
110.02
in 2025
Togo
107.69
in 2025
Cook Islands rank
79th
Togo rank
82nd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cook Islands
  • Togo
20406080100120199120082025

How they compare

Cook Islands currently reports 110.02 against 107.69 in Togo, a difference of 2.33.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Togo ahead.

Cook Islands ranks 79th and Togo ranks 82nd of 102 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cook Islands Togo Difference Ahead
2000s 50.79 60.46 9.67 Togo
2010s 87.27 94.21 6.94 Togo
2020s 97.36 102.68 5.32 Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Togo?
Cook Islands, at 110.02 against 107.69 in Togo as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Togo?
2.33, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Togo?
26 years are reported by both, from 2000 to 2025.
How do Cook Islands and Togo rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 79th and Togo ranks 82nd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Togo: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/cook-islands/togo/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.