Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Australia
Australia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 110.06 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Australia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Australia is 110.06, measured in 2025.
Compared with earlier readings it is up 1.8% on the previous year and up 7.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Australia peaked at 118.17 in 2008 and was at its lowest, 54.18, in 2002.
That places Australia 78th out of 102 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 65.58 | — |
| 1992 | 66.1 | +0.8% |
| 1993 | 67.4 | +2.0% |
| 1994 | 68.7 | +1.9% |
| 1995 | 63.5 | -7.6% |
| 1996 | 61.68 | -2.9% |
| 1997 | 58.44 | -5.3% |
| 1998 | 57.01 | -2.4% |
| 1999 | 63.11 | +10.7% |
| 2000 | 59.61 | -5.5% |
| 2001 | 60 | +0.7% |
| 2002 | 54.18 | -9.7% |
| 2003 | 64.36 | +18.8% |
| 2004 | 74.83 | +16.3% |
| 2005 | 61.45 | -17.9% |
| 2006 | 75.63 | +23.1% |
| 2007 | 82.54 | +9.1% |
| 2008 | 118.17 | +43.2% |
| 2009 | 87.27 | -26.1% |
| 2010 | 84.18 | -3.5% |
| 2011 | 81.09 | -3.7% |
| 2012 | 84 | +3.6% |
| 2013 | 85.54 | +1.8% |
| 2014 | 91.98 | +7.5% |
| 2015 | 102.29 | +11.2% |
| 2016 | 105.73 | +3.4% |
| 2017 | 107.27 | +1.5% |
| 2018 | 108.56 | +1.2% |
| 2019 | 116.16 | +7.0% |
| 2020 | 103.72 | -10.7% |
| 2021 | 93.64 | -9.7% |
| 2022 | 95.29 | +1.8% |
| 2023 | 109.78 | +15.2% |
| 2024 | 108.08 | -1.5% |
| 2025 | 110.06 | +1.8% |
Australia compared with similar countries
- Australia's 110.06 is below the median for high income countries, which is 119.54, 92% of the median. (38 countries reporting)
- Australia's 110.06 is below the median for East Asia & Pacific, which is 159.39, 69% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.5 | 57.01 | 68.7 | 9 |
| 2000s | 73.8 | 54.18 | 118.17 | 10 |
| 2010s | 96.68 | 81.09 | 116.16 | 10 |
| 2020s | 103.43 | 93.64 | 110.06 | 6 |
Countries ranked near Australia
- 75 Seychelles 112.06 compare
- 76 Puerto Rico 112.05 compare
- 77 Costa Rica 110.58 compare
- 79 Cook Islands 110.02 compare
- 80 Jordan 108.92 compare
- 81 China, Hong Kong SAR 108.2 compare
More economy & growth data for Australia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -4.55 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -164.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 36.52 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.02 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0203 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,323 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.24 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Australia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Australia was 110.06 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Australia?
- The highest recorded value was 118.17 in 2008.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Australia?
- The lowest recorded value was 54.18 in 2002.
- How does Australia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Australia ranks 78th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Australia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.