Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico
Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 112.05 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico stood at 112.05.
That represents a change of down 5.8% on the previous year and up 2.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico peaked at 159.62 in 2005 and was at its lowest, 39.24, in 1993.
Puerto Rico ranks 76th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 55.28 | — |
| 1992 | 40.04 | -27.6% |
| 1993 | 39.24 | -2.0% |
| 1994 | 48.87 | +24.5% |
| 1995 | 41.74 | -14.6% |
| 1996 | 49.24 | +18.0% |
| 1997 | 104.93 | +113.1% |
| 1998 | 97.66 | -6.9% |
| 1999 | 116.59 | +19.4% |
| 2000 | 129.43 | +11.0% |
| 2001 | 107.16 | -17.2% |
| 2002 | 131.89 | +23.1% |
| 2003 | 137.29 | +4.1% |
| 2004 | 136.94 | -0.3% |
| 2005 | 159.62 | +16.6% |
| 2006 | 130.72 | -18.1% |
| 2007 | 158.57 | +21.3% |
| 2008 | 155.43 | -2.0% |
| 2009 | 139.6 | -10.2% |
| 2010 | 74.83 | -46.4% |
| 2011 | 75.55 | +1.0% |
| 2012 | 115.69 | +53.1% |
| 2013 | 107.15 | -7.4% |
| 2014 | 105.18 | -1.8% |
| 2015 | 109.61 | +4.2% |
| 2016 | 85.21 | -22.3% |
| 2017 | 72.56 | -14.8% |
| 2018 | 87.64 | +20.8% |
| 2019 | 105.58 | +20.5% |
| 2020 | 109.49 | +3.7% |
| 2021 | 116.59 | +6.5% |
| 2022 | 125.57 | +7.7% |
| 2023 | 125.73 | +0.1% |
| 2024 | 118.89 | -5.4% |
| 2025 | 112.05 | -5.8% |
Puerto Rico compared with similar countries
- Puerto Rico's 112.05 is below the median for high income countries, which is 119.54, 94% of the median. (38 countries reporting)
- Puerto Rico's 112.05 is below the median for Latin America & Caribbean, which is 137.34, 82% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.95 | 39.24 | 116.59 | 9 |
| 2000s | 138.67 | 107.16 | 159.62 | 10 |
| 2010s | 93.9 | 72.56 | 115.69 | 10 |
| 2020s | 118.05 | 109.49 | 125.73 | 6 |
Countries ranked near Puerto Rico
- 73 Ireland 113.57 compare
- 74 Belize 112.11 compare
- 75 Seychelles 112.06 compare
- 77 Costa Rica 110.58 compare
- 78 Australia 110.06 compare
- 79 Cook Islands 110.02 compare
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico was 112.05 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The highest recorded value was 159.62 in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The lowest recorded value was 39.24 in 1993.
- How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Puerto Rico ranks 76th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Puerto Rico?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.