Hungary vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Hungary
83,359 SLC
in 2016
Philippines
102,350 SLC
in 2023
Hungary rank
6th
Philippines rank
5th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Hungary
  • Philippines
050.0k100.0k150.0k199120072023

How they compare

Philippines currently reports 102,350 SLC against 83,359 SLC in Hungary, a difference of 18,991 SLC.

That makes Philippines's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 22 shared years of data; in 1995 it was Philippines ahead.

Hungary ranks 6th and Philippines ranks 5th of 18 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Philippines Difference Ahead
1990s 48,004 SLC 28,074 SLC 19,930 SLC Hungary
2000s 70,292 SLC 23,218 SLC 47,074 SLC Hungary
2010s 107,937 SLC 55,988 SLC 51,949 SLC Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Hungary or Philippines?
Philippines, at 102,350 SLC against 83,359 SLC in Hungary as of 2023.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Hungary and Philippines?
18,991 SLC, with Philippines ahead.
How many years of comparable data are there for Hungary and Philippines?
22 years are reported by both, from 1995 to 2016.
How do Hungary and Philippines rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Hungary ranks 6th and Philippines ranks 5th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/hungary/philippines/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.