Bangladesh vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bangladesh
- Hungary
How they compare
Bangladesh currently reports 112,500 SLC against 83,359 SLC in Hungary, a difference of 29,141 SLC.
That makes Bangladesh's figure about 1.3 times Hungary's.
The two have swapped places 4 times across 11 shared years of data; in 1996 it was Bangladesh ahead.
Bangladesh ranks 4th and Hungary ranks 6th of 18 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,775 SLC | 53,455 SLC | 5,680 SLC | Hungary |
| 2000s | 61,127 SLC | 63,915 SLC | 2,788 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Hungary?
- Bangladesh, at 112,500 SLC against 83,359 SLC in Hungary as of 2007.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Hungary?
- 29,141 SLC, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Hungary?
- 11 years are reported by both, from 1996 to 2007.
- How do Bangladesh and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 4th and Hungary ranks 6th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.