Bangladesh vs Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bangladesh
- Cabo Verde
How they compare
Cabo Verde currently reports 166,336 SLC against 112,500 SLC in Bangladesh, a difference of 53,836 SLC.
That makes Cabo Verde's figure about 1.5 times Bangladesh's.
Across all 9 years both countries report, Cabo Verde has been ahead every year.
Bangladesh ranks 4th and Cabo Verde ranks 1st of 18 countries.
Cabo Verde has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,980 SLC | 681,665 SLC | 635,685 SLC | Cabo Verde |
| 2000s | 61,127 SLC | 655,506 SLC | 594,378 SLC | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Cabo Verde?
- Cabo Verde, at 166,336 SLC against 112,500 SLC in Bangladesh as of 2016.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Cabo Verde?
- 53,836 SLC, with Cabo Verde ahead.
- How many years of comparable data are there for Bangladesh and Cabo Verde?
- 9 years are reported by both, from 1998 to 2007.
- How do Bangladesh and Cabo Verde rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 4th and Cabo Verde ranks 1st of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.