Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2.11 million SLC in 2018. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo is 2.11 million SLC, measured in 2018.
The figure is down 1.9% on the previous year and up 43.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo peaked at 2.33 million SLC in 2016 and was at its lowest, 1.13 million SLC, in 2001.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, year by year
| Year | SLC | Change |
|---|---|---|
| 2000 | 1.18 million SLC | — |
| 2001 | 1.13 million SLC | -4.2% |
| 2002 | 1.28 million SLC | +13.3% |
| 2003 | 1.31 million SLC | +2.7% |
| 2004 | 1.21 million SLC | -8.2% |
| 2005 | 1.43 million SLC | +18.7% |
| 2006 | 1.37 million SLC | -4.4% |
| 2007 | 1.22 million SLC | -10.8% |
| 2008 | 1.47 million SLC | +20.2% |
| 2009 | 1.90 million SLC | +29.2% |
| 2010 | 1.98 million SLC | +4.4% |
| 2011 | 1.98 million SLC | +0.0% |
| 2012 | 1.98 million SLC | +0.0% |
| 2013 | 1.98 million SLC | +0.0% |
| 2014 | 1.86 million SLC | -6.0% |
| 2015 | 1.94 million SLC | +4.0% |
| 2016 | 2.33 million SLC | +20.2% |
| 2017 | 2.15 million SLC | -7.6% |
| 2018 | 2.11 million SLC | -1.9% |
Togo compared with similar countries
- Togo's 2.11 million SLC is above the median for lower middle income countries, which is 64,320 SLC, 32.9× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.35 million SLC | 1.13 million SLC | 1.90 million SLC | 10 |
| 2010s | 2.04 million SLC | 1.86 million SLC | 2.33 million SLC | 9 |
Countries ranked near Togo
- 1 Cabo Verde 166,336 SLC compare
- 1 Mali 2.88 million SLC compare
- 1 Viet Nam 24.25 million SLC compare
- 3 Jamaica 473,387 SLC compare
- 4 Bangladesh 112,500 SLC compare
- 5 Philippines 102,350 SLC compare
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo was 2.11 million SLC in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The highest recorded value was 2.33 million SLC in 2016.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The lowest recorded value was 1.13 million SLC in 2001.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Togo ranks 2nd out of 18 countries with data for 2018.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Togo?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.