Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria

Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 109,000 LCU in 2015. ▲ Rising

Latest (2015)
109,000 LCU
World rank
6th
of 18 countries
All-time high
109,000 LCU
in 2015
All-time low
46,000 LCU
in 2002
Years of data
9
2002–2015

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria, 2002–2015

025.0k50.0k75.0k100.0k2002200820152002: 46.0k LCU2003: 54.0k LCU2004: 46.0k LCU2005: 62.0k LCU2006: 69.0k LCU2007: 67.0k LCU2008: 68.0k LCU2009: 74.0k LCU2015: 109.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria is 109,000 LCU, measured in 2015. That is the highest value across all 9 years on record.

The figure is up 75.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria peaked at 109,000 LCU in 2015 and was at its lowest, 46,000 LCU, in 2002.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne) in Algeria, 2002 to 2015.
Year LCU Change
2002 46,000 LCU
2003 54,000 LCU +17.4%
2004 46,000 LCU -14.8%
2005 62,000 LCU +34.8%
2006 69,000 LCU +11.3%
2007 67,000 LCU -2.9%
2008 68,000 LCU +1.5%
2009 74,000 LCU +8.8%
2015 109,000 LCU +47.3%

Algeria compared with similar countries

  • Algeria's 109,000 LCU is above the median for upper middle income countries, which is 83,950 LCU, 1.3× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 60,750 LCU 46,000 LCU 74,000 LCU 8
2010s 109,000 LCU 109,000 LCU 109,000 LCU 1

Countries ranked near Algeria

  1. 3 Jamaica 473,387 LCU compare
  2. 4 Hungary 172,770 LCU compare
  3. 5 Bangladesh 112,500 LCU compare
  4. 7 Philippines 87,790 LCU compare
  5. 8 Thailand 80,110 LCU compare
  6. 9 Nigeria 79,240 LCU compare

See the full ranking of 20 places →

More economy & growth data for Algeria

All data for Algeria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Algeria was 109,000 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Algeria?
The highest recorded value was 109,000 LCU in 2015.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Algeria?
The lowest recorded value was 46,000 LCU in 2002.
How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Algeria ranks 6th out of 18 countries with data for 2015.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Algeria?
Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/algeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.