Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde

Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 166,336 LCU in 2016. ◆ Volatile

Latest (2016)
166,336 LCU
Change on year
unchanged
World rank
1st
of 1 countries
All-time high
779,170 LCU
in 2000
All-time low
131,667 LCU
in 2012
Years of data
19
1998–2016

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, 1998–2016

200.0k400.0k600.0k800.0k1998200720161998: 655.0k LCU1999: 708.3k LCU2000: 779.2k LCU2001: 669.8k LCU2002: 502.1k LCU2003: 695.8k LCU2004: 633.3k LCU2005: 658.3k LCU2006: 695.8k LCU2007: 612.5k LCU2008: 175.8k LCU2009: 226.8k LCU2010: 186.3k LCU2011: 162.8k LCU2012: 131.7k LCU2013: 150.4k LCU2014: 164.3k LCU2015: 166.3k LCU2016: 166.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2016, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde stood at 166,336 LCU.

That represents a change of down 76.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde peaked at 779,170 LCU in 2000 and was at its lowest, 131,667 LCU, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne) in Cabo Verde, 1998 to 2016.
Year LCU Change
1998 655,000 LCU
1999 708,330 LCU +8.1%
2000 779,170 LCU +10.0%
2001 669,790 LCU -14.0%
2002 502,080 LCU -25.0%
2003 695,833 LCU +38.6%
2004 633,333 LCU -9.0%
2005 658,333 LCU +3.9%
2006 695,833 LCU +5.7%
2007 612,500 LCU -12.0%
2008 175,764 LCU -71.3%
2009 226,771 LCU +29.0%
2010 186,320 LCU -17.8%
2011 162,812 LCU -12.6%
2012 131,667 LCU -19.1%
2013 150,364 LCU +14.2%
2014 164,336 LCU +9.3%
2015 166,336 LCU +1.2%
2016 166,336 LCU +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 681,665 LCU 655,000 LCU 708,330 LCU 2
2000s 564,941 LCU 175,764 LCU 779,170 LCU 10
2010s 161,167 LCU 131,667 LCU 186,320 LCU 7

Countries ranked near Cabo Verde

  1. 1 Mali 2.90 million LCU compare
  2. 1 Viet Nam 25.26 million LCU compare
  3. 2 Togo 2.01 million LCU compare
  4. 3 Jamaica 473,387 LCU compare
  5. 4 Hungary 172,770 LCU compare

See the full ranking of 20 places →

More economy & growth data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde was 166,336 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
The highest recorded value was 779,170 LCU in 2000.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
The lowest recorded value was 131,667 LCU in 2012.
How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Cabo Verde ranks 1st out of 1 countries with data for 2016.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Cabo Verde?
Over the last ten years it is down 76.1%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/cabo-verde-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.