Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria

Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 79,240 LCU in 2013. ◆ Volatile

Latest (2013)
79,240 LCU
Change on year
up 1.4%
World rank
9th
of 18 countries
All-time high
302,908 LCU
in 2007
All-time low
71,440 LCU
in 2010
Years of data
9
2003–2013

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, 2003–2013

50.0k100.0k150.0k200.0k250.0k300.0k2003200820132003: 230.1k LCU2004: 236.0k LCU2005: 255.2k LCU2006: 291.0k LCU2007: 302.9k LCU2010: 71.4k LCU2011: 76.2k LCU2012: 78.2k LCU2013: 79.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Nigeria recorded 79,240 LCU for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2013.

That represents a change of up 1.4% on the previous year and down 65.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria peaked at 302,908 LCU in 2007 and was at its lowest, 71,440 LCU, in 2010.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne) in Nigeria, 2003 to 2013.
Year LCU Change
2003 230,120 LCU
2004 235,990 LCU +2.6%
2005 255,160 LCU +8.1%
2006 291,028 LCU +14.1%
2007 302,908 LCU +4.1%
2010 71,440 LCU -76.4%
2011 76,240 LCU +6.7%
2012 78,180 LCU +2.5%
2013 79,240 LCU +1.4%

Nigeria compared with similar countries

  • Nigeria's 79,240 LCU is above the median for lower middle income countries, which is 64,320 LCU, 1.2× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 263,041 LCU 230,120 LCU 302,908 LCU 5
2010s 76,275 LCU 71,440 LCU 79,240 LCU 4

Countries ranked near Nigeria

  1. 6 Algeria 109,000 LCU compare
  2. 7 Philippines 87,790 LCU compare
  3. 8 Thailand 80,110 LCU compare
  4. 10 Mexico 76,047 LCU compare
  5. 11 Bhutan 49,400 LCU
  6. 12 India 46,278 LCU

See the full ranking of 20 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Nigeria was 79,240 LCU in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
The highest recorded value was 302,908 LCU in 2007.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Nigeria?
The lowest recorded value was 71,440 LCU in 2010.
How does Nigeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Nigeria ranks 9th out of 18 countries with data for 2013.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Nigeria?
Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/nigeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.