Algeria vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Algeria
- Hungary
How they compare
Hungary currently reports 172,770 LCU against 109,000 LCU in Algeria, a difference of 63,770 LCU.
That makes Hungary's figure about 1.6 times Algeria's.
The two have swapped places 2 times across 9 shared years of data; in 2002 it was Hungary ahead.
Algeria ranks 6th and Hungary ranks 4th of 18 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60,750 LCU | 72,327 LCU | 11,577 LCU | Hungary |
| 2010s | 109,000 LCU | 120,034 LCU | 11,034 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Algeria or Hungary?
- Hungary, at 172,770 LCU against 109,000 LCU in Algeria as of 2016.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Algeria and Hungary?
- 63,770 LCU, with Hungary ahead.
- How many years of comparable data are there for Algeria and Hungary?
- 9 years are reported by both, from 2002 to 2015.
- How do Algeria and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Algeria ranks 6th and Hungary ranks 4th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.