Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary
Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 172,770 LCU in 2016. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary, 1991–2016
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2016, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary stood at 172,770 LCU. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 43.9% on the previous year and up 181.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary peaked at 172,770 LCU in 2016 and was at its lowest, 17,000 LCU, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Hungary, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 17,000 LCU | — |
| 1992 | 21,620 LCU | +27.2% |
| 1993 | 28,900 LCU | +33.7% |
| 1994 | 24,170 LCU | -16.4% |
| 1995 | 26,200 LCU | +8.4% |
| 1996 | 45,430 LCU | +73.4% |
| 1997 | 62,490 LCU | +37.6% |
| 1998 | 50,100 LCU | -19.8% |
| 1999 | 55,800 LCU | +11.4% |
| 2000 | 75,300 LCU | +34.9% |
| 2001 | 49,000 LCU | -34.9% |
| 2002 | 47,765 LCU | -2.5% |
| 2003 | 59,339 LCU | +24.2% |
| 2004 | 73,200 LCU | +23.4% |
| 2005 | 60,923 LCU | -16.8% |
| 2006 | 61,380 LCU | +0.8% |
| 2007 | 81,419 LCU | +32.6% |
| 2008 | 97,313 LCU | +19.5% |
| 2009 | 97,280 LCU | -0.0% |
| 2010 | 90,258 LCU | -7.2% |
| 2011 | 89,481 LCU | -0.9% |
| 2012 | 112,282 LCU | +25.5% |
| 2013 | 94,759 LCU | -15.6% |
| 2014 | 101,950 LCU | +7.6% |
| 2015 | 120,034 LCU | +17.7% |
| 2016 | 172,770 LCU | +43.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36,857 LCU | 17,000 LCU | 62,490 LCU | 9 |
| 2000s | 70,292 LCU | 47,765 LCU | 97,313 LCU | 10 |
| 2010s | 111,648 LCU | 89,481 LCU | 172,770 LCU | 7 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Hungary was 172,770 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Hungary?
- The highest recorded value was 172,770 LCU in 2016.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Hungary?
- The lowest recorded value was 17,000 LCU in 1991.
- How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Hungary ranks 4th out of 18 countries with data for 2016.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Hungary?
- Over the last ten years it is up 181.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.