Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines
Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 87,790 LCU in 2023. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Philippines recorded 87,790 LCU for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2023.
That represents a change of up 143.1% on the previous year and up 38.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines peaked at 526,160 LCU in 2020 and was at its lowest, 20,550 LCU, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, year by year
| Year | LCU | Change |
|---|---|---|
| 1995 | 30,960 LCU | — |
| 1996 | 26,560 LCU | -14.2% |
| 1997 | 30,500 LCU | +14.8% |
| 1998 | 21,930 LCU | -28.1% |
| 1999 | 30,420 LCU | +38.7% |
| 2000 | 21,000 LCU | -31.0% |
| 2001 | 21,310 LCU | +1.5% |
| 2002 | 23,220 LCU | +9.0% |
| 2003 | 28,260 LCU | +21.7% |
| 2004 | 27,730 LCU | -1.9% |
| 2005 | 21,100 LCU | -23.9% |
| 2006 | 22,250 LCU | +5.5% |
| 2007 | 20,550 LCU | -7.6% |
| 2008 | 24,670 LCU | +20.0% |
| 2009 | 22,090 LCU | -10.5% |
| 2010 | 24,480 LCU | +10.8% |
| 2011 | 54,710 LCU | +123.5% |
| 2012 | 57,540 LCU | +5.2% |
| 2013 | 63,400 LCU | +10.2% |
| 2014 | 67,726 LCU | +6.8% |
| 2015 | 58,833 LCU | -13.1% |
| 2016 | 59,900 LCU | +1.8% |
| 2017 | 91,950 LCU | +53.5% |
| 2018 | 229,820 LCU | +149.9% |
| 2019 | 346,670 LCU | +50.8% |
| 2020 | 526,160 LCU | +51.8% |
| 2021 | 67,470 LCU | -87.2% |
| 2022 | 36,110 LCU | -46.5% |
| 2023 | 87,790 LCU | +143.1% |
Philippines compared with similar countries
- Philippines's 87,790 LCU is above the median for upper middle income countries, which is 83,950 LCU, 1.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,074 LCU | 21,930 LCU | 30,960 LCU | 5 |
| 2000s | 23,218 LCU | 20,550 LCU | 28,260 LCU | 10 |
| 2010s | 105,503 LCU | 24,480 LCU | 346,670 LCU | 10 |
| 2020s | 179,382 LCU | 36,110 LCU | 526,160 LCU | 4 |
Countries ranked near Philippines
More economy & growth data for Philippines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.60 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0033 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 13.72 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 7.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -17.1 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.016 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 66.71 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.46 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines was 87,790 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
- The highest recorded value was 526,160 LCU in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
- The lowest recorded value was 20,550 LCU in 2007.
- How does Philippines rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Philippines ranks 7th out of 18 countries with data for 2023.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Philippines?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.