Algeria vs Thailand: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Algeria
- Thailand
How they compare
Algeria currently reports 109,000 LCU against 80,110 LCU in Thailand, a difference of 28,890 LCU.
That makes Algeria's figure about 1.4 times Thailand's.
Across all 8 years both countries report, Thailand has been ahead every year.
Algeria ranks 6th and Thailand ranks 8th of 18 countries.
Thailand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Algeria or Thailand?
- Algeria, at 109,000 LCU against 80,110 LCU in Thailand as of 2015.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Algeria and Thailand?
- 28,890 LCU, with Algeria ahead.
- How many years of comparable data are there for Algeria and Thailand?
- 8 years are reported by both, from 2002 to 2009.
- How do Algeria and Thailand rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Algeria ranks 6th and Thailand ranks 8th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.