Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malaysia
Malaysia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 111.23 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malaysia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malaysia stood at 111.23.
The figure is down 6.3% on the previous year and up 22.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malaysia peaked at 132.1 in 2011 and was at its lowest, 43.06, in 1991.
Malaysia ranks 34th of 45 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 43.06 | — |
| 1992 | 43.3 | +0.6% |
| 1993 | 43.91 | +1.4% |
| 1994 | 44.59 | +1.5% |
| 1995 | 45.02 | +1.0% |
| 1996 | 45.53 | +1.1% |
| 1997 | 45.68 | +0.3% |
| 1998 | 47.49 | +4.0% |
| 1999 | 47.51 | +0.0% |
| 2000 | 49.81 | +4.8% |
| 2001 | 48.37 | -2.9% |
| 2002 | 50.23 | +3.8% |
| 2003 | 51.99 | +3.5% |
| 2004 | 56.01 | +7.7% |
| 2005 | 55.98 | -0.1% |
| 2006 | 62.48 | +11.6% |
| 2007 | 85.04 | +36.1% |
| 2008 | 97.49 | +14.6% |
| 2009 | 78.97 | -19.0% |
| 2010 | 106.42 | +34.8% |
| 2011 | 132.1 | +24.1% |
| 2012 | 118.07 | -10.6% |
| 2013 | 110.76 | -6.2% |
| 2014 | 110.51 | -0.2% |
| 2015 | 91.18 | -17.5% |
| 2016 | 98.31 | +7.8% |
| 2017 | 98.72 | +0.4% |
| 2018 | 98.35 | -0.4% |
| 2019 | 89.54 | -9.0% |
| 2020 | 92.28 | +3.1% |
| 2021 | 116.71 | +26.5% |
| 2022 | 123.31 | +5.7% |
| 2023 | 126.07 | +2.2% |
| 2024 | 118.65 | -5.9% |
| 2025 | 111.23 | -6.3% |
Malaysia compared with similar countries
- Malaysia's 111.23 is below the median for upper middle income countries, which is 133.36, 83% of the median. (14 countries reporting)
- Malaysia's 111.23 is below the median for East Asia & Pacific, which is 134.43, 83% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +36.1% | 62.48 | 85.04 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.12 | 43.06 | 47.51 | 9 |
| 2000s | 63.64 | 48.37 | 97.49 | 10 |
| 2010s | 105.4 | 89.54 | 132.1 | 10 |
| 2020s | 114.71 | 92.28 | 126.07 | 6 |
Countries ranked near Malaysia
More economy & growth data for Malaysia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 13.04 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 366.69 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.59 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 96.92 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0369 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 438.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.09 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malaysia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malaysia was 111.23 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Malaysia?
- The highest recorded value was 132.1 in 2011.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Malaysia?
- The lowest recorded value was 43.06 in 1991.
- How does Malaysia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Malaysia ranks 34th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Malaysia?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.