Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Pakistan
Pakistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 106.32 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Pakistan, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Pakistan stood at 106.32.
Compared with earlier readings it is down 18.8% on the previous year and up 6.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Pakistan peaked at 134.17 in 2021 and was at its lowest, 3.35, in 1991.
Pakistan ranks 35th of 45 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.35 | — |
| 1992 | 3.6 | +7.5% |
| 1993 | 3.98 | +10.6% |
| 1994 | 4.61 | +15.8% |
| 1995 | 4.65 | +0.9% |
| 1996 | 5.92 | +27.3% |
| 1997 | 11.17 | +88.7% |
| 1998 | 14.08 | +26.1% |
| 1999 | 17.13 | +21.7% |
| 2000 | 20.32 | +18.6% |
| 2001 | 23.67 | +16.5% |
| 2002 | 27.18 | +14.8% |
| 2003 | 30.86 | +13.5% |
| 2004 | 34.72 | +12.5% |
| 2005 | 38.75 | +11.6% |
| 2006 | 42.96 | +10.9% |
| 2007 | 47.63 | +10.9% |
| 2008 | 56.89 | +19.4% |
| 2009 | 67.38 | +18.4% |
| 2010 | 78.21 | +16.1% |
| 2011 | 82.51 | +5.5% |
| 2012 | 86.87 | +5.3% |
| 2013 | 91.26 | +5.1% |
| 2014 | 95.65 | +4.8% |
| 2015 | 100.02 | +4.6% |
| 2016 | 104.33 | +4.3% |
| 2017 | 108.57 | +4.1% |
| 2018 | 112.72 | +3.8% |
| 2019 | 116.74 | +3.6% |
| 2020 | 133.94 | +14.7% |
| 2021 | 134.17 | +0.2% |
| 2022 | 106.32 | -20.8% |
| 2023 | 102.51 | -3.6% |
| 2024 | 130.89 | +27.7% |
| 2025 | 106.32 | -18.8% |
Pakistan compared with similar countries
- Pakistan's 106.32 is below the median for lower middle income countries, which is 121.82, 87% of the median. (17 countries reporting)
- Pakistan's 106.32 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 106.32, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +88.7% | 5.92 | 11.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.61 | 3.35 | 17.13 | 9 |
| 2000s | 39.04 | 20.32 | 67.38 | 10 |
| 2010s | 97.69 | 78.21 | 116.74 | 10 |
| 2020s | 119.02 | 102.51 | 134.17 | 6 |
Countries ranked near Pakistan
More economy & growth data for Pakistan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 267.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1.05 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -30.51 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0045 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 7.26 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 43.72 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Pakistan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Pakistan was 106.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Pakistan?
- The highest recorded value was 134.17 in 2021.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Pakistan?
- The lowest recorded value was 3.35 in 1991.
- How does Pakistan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Pakistan ranks 35th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Pakistan?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.