Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cambodia

Cambodia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 120.79 in 2025. ▲ Rising

Latest (2025)
120.79
Change on year
up 2.2%
World rank
31st
of 45 countries
All-time high
120.79
in 2025
All-time low
25.57
in 1991
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cambodia, 1991–2025

204060801001201991200820251991: 25.61992: 26.81993: 561994: 56.81995: 70.41996: 65.61997: 61.11998: 52.91999: 53.42000: 49.12001: 49.32002: 49.32003: 49.82004: 52.92005: 56.32006: 60.42007: 67.42008: 84.32009: 82.22010: 86.42011: 97.62012: 99.42013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 104.12020: 104.72021: 1082022: 1102023: 1132024: 118.22025: 120.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cambodia is 120.79, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 2.2% on the previous year and up 21.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cambodia peaked at 120.79 in 2025 and was at its lowest, 25.57, in 1991.

That places Cambodia 31st out of 45 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cambodia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 25.57
1992 26.79 +4.8%
1993 56.01 +109.1%
1994 56.81 +1.4%
1995 70.39 +23.9%
1996 65.62 -6.8%
1997 61.11 -6.9%
1998 52.85 -13.5%
1999 53.35 +0.9%
2000 49.09 -8.0%
2001 49.31 +0.4%
2002 49.28 -0.1%
2003 49.81 +1.1%
2004 52.85 +6.1%
2005 56.26 +6.5%
2006 60.35 +7.3%
2007 67.42 +11.7%
2008 84.28 +25.0%
2009 82.15 -2.5%
2010 86.39 +5.2%
2011 97.56 +12.9%
2012 99.39 +1.9%
2013 99.94 +0.6%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 104.06 -2.7%
2020 104.73 +0.6%
2021 107.95 +3.1%
2022 110 +1.9%
2023 113.04 +2.8%
2024 118.18 +4.5%
2025 120.79 +2.2%

Cambodia compared with similar countries

  • Cambodia's 120.79 is below the median for lower middle income countries, which is 121.82, 99% of the median. (17 countries reporting)
  • Cambodia's 120.79 is below the median for East Asia & Pacific, which is 134.43, 90% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +109.1% 26.79 56.01

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.06 25.57 70.39 9
2000s 60.08 49.09 84.28 10
2010s 99.81 86.39 106.92 10
2020s 112.45 104.73 120.79 6

Countries ranked near Cambodia

  1. 28 Kyrgyzstan 121.82 compare
  2. 29 Ghana 121.28 compare
  3. 30 Bhutan 121.26 compare
  4. 32 Angola 117.14 compare
  5. 33 Hungary 113.48 compare
  6. 34 Malaysia 111.23 compare

See the full ranking of 52 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cambodia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cambodia was 120.79 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cambodia?
The highest recorded value was 120.79 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cambodia?
The lowest recorded value was 25.57 in 1991.
How does Cambodia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Cambodia ranks 31st out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Cambodia?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.