Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 100.94 in 2025. ◆ Volatile

Latest (2025)
100.94
Change on year
up 1.0%
World rank
4th
of 5 countries
All-time high
104.15
in 2016
All-time low
2.93
in 1991
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic, 1991–2025

02550751001991200820251991: 2.91992: 3.11993: 3.21994: 3.31995: 3.61996: 4.51997: 9.91998: 19.51999: 27.42000: 28.22001: 29.92002: 33.22003: 37.12004: 40.12005: 42.72006: 48.92007: 53.92008: 62.92009: 65.62010: 72.52011: 81.52012: 82.42013: 90.82014: 96.42015: 99.52016: 104.22017: 101.52018: 103.62019: 101.22020: 1002021: 98.62022: 97.42023: 992024: 99.92025: 100.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic stood at 100.94.

That represents a change of up 1.0% on the previous year and up 1.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic peaked at 104.15 in 2016 and was at its lowest, 2.93, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Lao People's Democratic Republic, 1991 to 2025.
Year Value Change
1991 2.93
1992 3.06 +4.4%
1993 3.18 +3.9%
1994 3.31 +4.1%
1995 3.64 +10.0%
1996 4.46 +22.5%
1997 9.93 +122.6%
1998 19.5 +96.4%
1999 27.4 +40.5%
2000 28.23 +3.0%
2001 29.89 +5.9%
2002 33.21 +11.1%
2003 37.1 +11.7%
2004 40.11 +8.1%
2005 42.67 +6.4%
2006 48.85 +14.5%
2007 53.94 +10.4%
2008 62.85 +16.5%
2009 65.57 +4.3%
2010 72.49 +10.6%
2011 81.48 +12.4%
2012 82.4 +1.1%
2013 90.77 +10.2%
2014 96.39 +6.2%
2015 99.46 +3.2%
2016 104.15 +4.7%
2017 101.49 -2.6%
2018 103.62 +2.1%
2019 101.25 -2.3%
2020 99.96 -1.3%
2021 98.57 -1.4%
2022 97.41 -1.2%
2023 98.97 +1.6%
2024 99.94 +1.0%
2025 100.94 +1.0%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +122.6% 4.46 9.93
1998 +96.4% 9.93 19.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.6 2.93 27.4 9
2000s 44.24 28.23 65.57 10
2010s 93.35 72.49 104.15 10
2020s 99.3 97.41 100.94 6

Countries ranked near Lao People's Democratic Republic

  1. 1 Côte d'Ivoire 135.39 compare
  2. 1 Iran (Islamic Republic of) 248.15 compare
  3. 1 Mali 364.91 compare
  4. 2 Cabo Verde 99.37 compare
  5. 2 Philippines 302.56 compare
  6. 2 Viet Nam 232.15 compare
  7. 3 Bangladesh 214.05 compare
  8. 3 Türkiye 202.07 compare
  9. 4 Argentina 213.81 compare
  10. 5 Serbia 213.55 compare
  11. 5 Syrian Arab Republic 90.73 compare
  12. 6 Kazakhstan 177.67 compare
  13. 7 Kenya 171.57 compare

See the full ranking of 52 places →

More economy & growth data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Lao People's Democratic Republic was 100.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Lao People's Democratic Republic?
The highest recorded value was 104.15 in 2016.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Lao People's Democratic Republic?
The lowest recorded value was 2.93 in 1991.
How does Lao People's Democratic Republic rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Lao People's Democratic Republic ranks 4th out of 5 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.